What pepper sauces do you like and what are they good with?
My favorites:
Bottle of green Tobasco in one hand, Qdoba queso burrito with chicken, black beans, pico, extra hot salsa and cheese in the other. pour it on heavy and enjoy love it!
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Red Tobasco mixed in with ketchup for dipping my Quesadilla burger from Applebees and for french fries.
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Cholula, only on scrambled eggs or omeletts
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Matouk's Calypso Sauce, I have only seen it available in the Caribbean. Awesome on spaghetti, or just about anything. The ingredients aren't too much more than mustard+red pepper sauce and onion powder . :hitler:
Mustard+red tobasco creates a similar effect
What do you like? I'd like some ideas on what foods and pepper sauces go well together.
My favorites:
Bottle of green Tobasco in one hand, Qdoba queso burrito with chicken, black beans, pico, extra hot salsa and cheese in the other. pour it on heavy and enjoy love it!
---------------------------------------------------------------------
Red Tobasco mixed in with ketchup for dipping my Quesadilla burger from Applebees and for french fries.
---------------------------------------------------------------------
Cholula, only on scrambled eggs or omeletts
-----------------------------------------------------------------------
Matouk's Calypso Sauce, I have only seen it available in the Caribbean. Awesome on spaghetti, or just about anything. The ingredients aren't too much more than mustard+red pepper sauce and onion powder . :hitler:
Mustard+red tobasco creates a similar effect
What do you like? I'd like some ideas on what foods and pepper sauces go well together.
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