Edgars
Yes yes yes F.O. Soup is my favorite. I have an old recipe from my Gma that I rarely get to make. But I can always use another.
I love F.O. soup or did I say that already
Yes we have butchered rabbits at 10 am and been eatin one by 6pm
who finds this disturbing?
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"Yeah, that's right. Meat is murder, and murder tastes pretty god-damned good." - Denis LearyLeave a comment:
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If we weren't supposed to eat animals then why are they made of meat?Leave a comment:
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yea lol thats was my bad ha ha thats so cool so you eat them fresh huh thats the best i think because the same thing you just said. french onion soup hmm i can send you on how to make it fresh if you want me to tho? :pI suppose you mean "Hare"
No she, My G/F raises them for both us and the dog food lady. Mostly to support the breeding program for her show rabbits. The sale of the meat ones (and the culls from the show lines) covers the feed (mostly) for all of them. Yeah I have had rabbit just about every way you can make it, in the crock pot with french onion soup mix and a ton of veggies is my favorite.
Around here I get all my meat (that I dont hunt myself) from a local rancher down the road, weather its chickens, 1/2's of beef, "bacon trees", and I have buddy back out east in N central PA that raises the best lamb I have ever had, so when ever I get through that area I, call ahead a couple of weeks and he has 2 or 3 cut up in the freezer waiting for me. I dont do the store bought prepacked meat with all the Carbon monoxide injections dye jobs and other mass produced shit.
Yeah we eat good, it may not look fancy but it will keep you warm on those long cold winter nights, and provide plenty of fuel for working hard all day.Leave a comment:
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I suppose you mean "Hare"
No she, My G/F raises them for both us and the dog food lady. Mostly to support the breeding program for her show rabbits. The sale of the meat ones (and the culls from the show lines) covers the feed (mostly) for all of them. Yeah I have had rabbit just about every way you can make it, in the crock pot with french onion soup mix and a ton of veggies is my favorite.
Around here I get all my meat (that I dont hunt myself) from a local rancher down the road, weather its chickens, 1/2's of beef, "bacon trees", and I have buddy back out east in N central PA that raises the best lamb I have ever had, so when ever I get through that area I, call ahead a couple of weeks and he has 2 or 3 cut up in the freezer waiting for me. I dont do the store bought prepacked meat with all the Carbon monoxide injections dye jobs and other mass produced shit.
Yeah we eat good, it may not look fancy but it will keep you warm on those long cold winter nights, and provide plenty of fuel for working hard all day.Leave a comment:
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[quote=Edgars325e;1510579]Wow dude those dishes you prepared are just amazing!i just finished my second semester at the san francisco city college culinary school. this is a picture of our meat analysis class aka butchery class. we made some killer head cheese out of it and the trotters!!! for those of you who do not know what head cheese is, it is a mixture of a bunch of the meat from the head and the feet with some herbs in a mixture of savery jelly. it is incredible.
thats bad ass man i hope your like it man i got some pictures too man let me find them ill post them for you to see man just out of know were have you used hair yet ??? it fucken boom man let me you you got to try it with pasta tho but with veal stock reduction tho because the favor it has. here are some of my work i do tell what you thionk man thx edgar
OK WTF?! Thats a dog why are they doing this?Leave a comment:
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Animals have 2 vital functions in today's society. To be delicious, and to fit well.Leave a comment:
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I'm the only Vegie!
Byron so help me God if you call me gay i'm going pay your closets loved ones to cut your hair in your sleep.Leave a comment:


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