OMFG. 88 cent Crunchwraps!

[scabzzzz]

Been there, munched that. It was good.

I've eaten taco bell once a day for hte last 4 days again.

I've also been retweeted by @TacoBell twice. EAD FREDDY

[BillBrasky]

I wish you could order these online so i didnt have to leave the compound

Don't you have any personal servants at the compound that can go get it for you?

[CreamE30]

They're awesome. Its like they're actually trying to make them with some care now! Or maybe its because I went in the middle of the day, but my first one was like 88% beef.

[blunttech]

I wish you could order these online so i didnt have to leave the compound

[5spoke]

I am going to go and get two tonight. Thanks for the heads up.

[Bene]

Yeah, well the significance of the price is, they revealed their meat is 12% beef and 88% other stuff.

fixed.

[Anguz]

hehe white guys and their taco bell

[Ryan...]

haha def not, I was in charge of ordering almost all the ingrediants, and before I was promoted the former manager had figured out how many taco's per bag of meat were made, along with the other ingrediants. A regular soft shell taco was approximately $0.30 lol

I believe the biggest rip off of all items is still the chicken/steak quesadilla. If any of you order them, you'd understand why, one small scoop of meat, a small handful of cheese, shitty sauce and your golden. Biggest ripoff over :D

[Wiglaf]

I'm sure the ingredient costs are a trade secret. you just wikileaked that shit, taco enforcers are on route.

[Ryan...]

Not at all , i was just fucking with you. Carry on.

Ok, no worries. It was an awesome job, worked with some good friends from high school, eat for free, fire people I didn't like, it was great :)

[LJ851]

Should I be ashamed of the fact that I was managing a Taco Bell before the age of 18?

Not at all , i was just fucking with you. Carry on.

[Ryann]

Did you really just admit that on a public forum?

Dick.

[Ryan...]

Did you really just admit that on a public forum?

Should I be ashamed of the fact that I was managing a Taco Bell before the age of 18?

[FredK]

How much meat filling went into that?

Probably a few gristly spoonfuls of seasoned beef tongue, eyeball, and esophagus.

[LJ851]

I worked at a Taco Bell for 3 years, half of that as a manager. The ingrediants needed to make a crunchwrap cost (at the time) just less than $0.55 to make. So they're still obviously making profit, but consider that many of the people that come into a Taco Bell spend money on other food items and drinks along with their crunchwraps. Once they get people in, the odds of having repeat customers increases.

Did you really just admit that on a public forum?