A chocolate egg cream, has to be made with U Bet syrup. I like root beer on tap, too; fresh Stewarts, A&W in an ice cold mug, at one of their outdoor stands, maybe with a hot dog is great. Drinking it out of a can or bottle just isn't the same.
A cherry coke made fresh at a soda fountain too.
All the tastes of years gone by.
Rare Soda & Non Carbonated Drinks.
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does anyone remember SURGE?
i'm tryna find some of that..... reminds me of slurm from futurama.
read online i can only find it in norway or sweden? first norway has the cleanest e30's..... always fucking norway. now the surge?!?!?! gosh.
ima always be jealous of norway.Leave a comment:
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Ginger beers/sodas are my favorite.
If these weren't $12.99 for a 4 pack, I'd drink one daily.Leave a comment:
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I remember it being vaguely sweet with fruit overtones with a texture like watered down corn syrup and disgusting little bead things.Leave a comment:
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i get these from bevmo from time to time, its incredibly sour, but strangely addicting...
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Sussex Golden Ginger Ale
from Wikipedia
Sussex Golden Ginger Ale is a "golden" ginger ale originally bottled in the town of Sussex, New Brunswick, Canada. It is produced by Canada Dry Mott's, a subsidiary of the Dr Pepper Snapple Group. The beverage is retailed in Canada's Maritime Provinces and northern areas in the state of Maine.
Ginger ales generally come in two varieties. Golden ginger ale; which is dark colored and more strongly flavored; and dry ginger ale, which is more common today. Dry ginger ale was developed during prohibition when ginger ale was used as a mixer for alcoholic beverages which made the stronger flavor of the golden variety undesirable. Dry ginger ale quickly became more popular than golden, and today golden ginger ales such as Sussex are an uncommon and usually regional drink. People who visit the Maritime Provinces often bring Sussex Ginger Ale back home for friends and relatives who have connections to the Maritime Provinces.Leave a comment:
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