Drinks and alcoholic deliciousness

[DatUtahGuy]

So me and my buddy have been trying out new drinks at bars and stuff lately, as well as new/rare beers we can get our hands on. We've started putting together a list of drinks and how they are made.

Since R3v has peeps from all over the globe, I thought I'd ask. What are the drinks that you guys prefer and do you know how to make them? For example, a friend of mine made "Corona slushies" the other day, went something like this...

- Corona
- Margarita mix
- Ice
- Tequila

Throw it all in a blender and experiment with the ratios until you get something that tastes to your liking.

Let's see what you drunkards have :D

[John Rocker]

Joose + roofies = funcolada

[alane]

vodka, water, and a lemon slice. do it.

[gazellebeigem3]

enjoying one now

[dvs909]

amaretto, soco, sloe gin, cranberry and orange juice.
Alabama slammer!

[equate975]

Captain and diet.

/end

[Jparkr]

Gin martini

2oz gin
1 oz vermouth
splash of olive juice
Shake in mixer
add 3 cocktail olives.

Make sure you have good gin, I like Bootlegger

[DatUtahGuy]

Gin martini

2oz gin
1 oz vermouth
splash of olive juice
Shake in mixer
add 3 cocktail olives.

Make sure you have good gin, I like Bootlegger

:up:

[stevofthahill]

Belvedere on the rocks, splash of tonic water + lime = deliciousness.

[Vince30]

joose + roofies = funcolada

+10!

[TexasTerp]

Maker's Manhattan:

1.5 parts Makers Mark
0.5 parts Italian Vermouth (Sweet Vermouth, French is Dry)
Mix with Ice then Strain into Martini glass
Add Cherry and dash of Maraschino "juice"

I absolutely love a good Manhattan!

[KenC]

Maker's Manhattan:

1.5 parts Makers Mark
0.5 parts Italian Vermouth (Sweet Vermouth, French is Dry)
Mix with Ice then Strain into Martini glass
Add Cherry and dash of Maraschino "juice"

I absolutely love a good Manhattan!

From the pages of Imbibe! by David Wondrich:

Manhattan
2 dashes Angostura bitters
2 dashes gum syrup (simple syrup made with raw sugar)
1 dash absinthe
2oz rye whiskey
1oz sweet vermouth
1/4t maraschino liqueur*
lemon peel, for garnish
Stir with cracked ice and strain into your fanciest cocktail glass, which you’ve no doubt chilled to perfection. Twist the lemon peel on top and discard.

William “The Only WIlliam” Schmidt, The Flowing Bowl, 1892


*Luxardo makes the best maraschino liqueur (don't use maraschino cherry juice)

[RCWells]

1 bottle Sam Adams BL
1 bottle opener
1 glass from freezer:

open bottle with bottle opener, pour into glass whilst building up a good head, drink. mmmmm. repeat as necessary.

I realize it's nowhere near as complicated or elaborate as brother Ken's recipe but simplicity has it's virtues.

[shiftbmw]

Old fashioned, Bourbon 7, whiskey sour are my favorites.

[Purdue89E30]

Beergaritas, mix:
3 Coronas
1 Can Limeade
Fill limeade can with tequila and mix it in

Not a classy drink but suprisingly tasty and it'll mess you up pretty quick