Winter + Fireplace + BBQ

[Massive Lee]

What's a Canadian to do in the dead of winter if he wanted some juicy lamb and steak? Easy, start the fireplace.

[Danny]

Oh wow.

For this brief second, I am jealous of your frozen Canadian ass.

[Farbin Kaiber]

Firelace rocks...

[scabzzzz]

May I have some Massive meat please?

[mrsleeve]

WOW hope you get mint jelly by the 55gal drum. Those have to be Mutton steak's on the left


Those are the biggest LAMB steaks I have ever seen. I have 1 lamb in the freezer and picking up another one this week.

[Mike325]

I feel bad for all the vegetarians.

[george graves]

That looks so good!

[jeff_b]

Animals taste good.

[nickpdx]

om nom nom nom

[Pinepig]

May I have some Massive meat please?

Oh no you didn't.

[Massive Lee]

Grilling meat in the fireplace made me feel like it was the 19th century or the middle ages. It felt good. And real. Initially, my girlfriend gave me shit for even thinking I could use the fireplace as a grill. But after seeing it made minimal smoke and doesn't smell, she's convinced. Tomorrow, we're having sausages...

[BenM]

WOW hope you get mint jelly by the 55gal drum. Those have to be Mutton steak's on the left


Those are the biggest LAMB steaks I have ever seen. I have 1 lamb in the freezer and picking up another one this week.

+1. Mint Jelly = nom nom nom nom nom.

[87e30]

On one hand this is one of those cool story bro threads.

On the other hand that looks delicious.

I'm torn.

[n2bimmer]

[ACMF74]

+1

I love cooking in my wood burning stove...

makes the meat so much tastier...

fresh venison is my next meal in there..