As the title states any suggestions or recepies to make them a success. I am a complete bbq novice so help is needed. I have a weber spirit three burner gas grill I will be cooking them on...... I figure gas would be better for me to learn on, then graduate to coal.
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BBQ ribs for the first time
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Look up "Alton Brown Good Eats"Need parts now? Need them cheap? steve@blunttech.com
Chief Sales Officer, Midwest Division—Blunt Tech Industries
www.gutenparts.com
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I can't believe it. Ribs are the shit.
Boil for tenderness
Always use charcoal, always
Don't skimp on sauce, spend a few extra bucks
Cook slowly, don't lift the lid a 1000 times.
Babybacks>Beef ribs>Pork spare ribs
If you reaaaally want to get into it, learn how to cook using indirect heat. Takes hours to cook, but you get a full bodied flavor, and unbelievably tender.
----> 3 years at Lombardi's Barbecue & Deli.
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Beef or pork?
For beef, dry rub 24 hours before and let rest in the fridge.
Place covered in aluminum foil in the oven set at 210° for 6 hours, then transfer to the grill with apple wood chunks for smoking at a low temp around 200° for another hour.
Then add BBQ SAUCE 5 min before you serve them.seien Sie größer, als Sie erscheinen
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little box full of damp apple wood, hickory or maple chips. = way better ribs if you dont have a smokerOriginally posted by FusionIf a car is the epitome of freedom, than an electric car is house arrest with your wife titty fucking your next door neighbor.
The Desire to Save Humanity is Always a False Front for the Urge to Rule it- H. L. Mencken
Necessity is the plea for every infringement of human freedom. It is the argument of tyrants.
William Pitt-
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Thanks for all the great advice.... Everything I read says not to boil them,, if you cook them long and slow they will come out tender,, in theory anyway. So I cut them STL style did a very light mustard coating (ala the Alton Brown method) and then put on the dry rub . They are sitting in the fridge now soaking up all the great flavours. Tomorrow I will grill them on indirect heat and do my bestnot to screw up. I love ribs, just always been scared to try them. I will let you guys know how they turn out.
For sauce I am trying Sticky fingers carolina classic. It looks tasty.
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Originally posted by bme30 View Post
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