What happens to it in the body? I believe you don't store it.
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Eating fat from animals
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turns2poopOriginally posted by HarryPotternot to be racist but i've had multiple african americans comment on how they love my car. I've seen pics of e30's rolling through africa with at least 15-20 africans on them with ak-47's. WILD. its in the african blood. Hope this wasn't too racist, forgive me as I am intoxicated.
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"Fat molecules are a rich source of energy for the body. The first step in digestion of a fat such as butter is to dissolve it into the watery content of the intestine. The bile acids produced by the liver dissolve fat into tiny droplets and allow pancreatic and intestinal enzymes to break the large fat molecules into smaller ones. Some of these small molecules are fatty acids and cholesterol. The bile acids combine with the fatty acids and cholesterol and help these molecules move into the cells of the mucosa. In these cells the small molecules are formed back into large ones, most of which pass into vessels called lymphatics near the intestine. These small vessels carry the reformed fat to the veins of the chest, and the blood carries the fat to storage depots in different parts of the body."
Taken from:
So in short, yes, it is stored for use later.
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Originally posted by Janderson View PostThe best fat for making soap comes from humans.Originally posted by HarryPotternot to be racist but i've had multiple african americans comment on how they love my car. I've seen pics of e30's rolling through africa with at least 15-20 africans on them with ak-47's. WILD. its in the african blood. Hope this wasn't too racist, forgive me as I am intoxicated.
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Originally posted by b*saint View PostWhat happens to it in the body? I believe you don't store it.
Bile breaks the chemical bonds of the fats into fatty acids and glycerols.
Lipoproteins help the fatty acids and glycerol diffuse across the cell membranes the Villi lining the SI.
Fatty acids + lipoprotein carriers travel through the blood for use in metabolic processes, hormone production, or for storage as adipose tissue and/or intramuscular fat.
Happens with all dietary fats, not just animal fats
EDIT: not quite correct about glycerol but i don't feel like looking shit up right nowLast edited by imsotyerred; 11-10-2011, 09:21 PM.
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