This is Cocktails

[blueapplesoda]

If I feel like chillin Ill have a glass of glenfiddich with two or three cubes.

Other days I'll have a couple rum manhattans. But I think my liver is taking a beating

Real mai tais and mojitos are good for summer pool days. Made proper with liqueurs and syrup..

[Dermeister3]

Whiskey. into a glass.

Thats it.

you can spice it up with beer instead of whiskey. That'll add a whole new flavor.

[mrsleeve]

Bloody Cesar

Celery Salt, Pepper, Lea & Parrins Worcestershire, franks red hot, and something pickled, Clamato HAS TO BE CLAMATO fresh lime. Good Vodka (preferably a potato verity)

Tall cocktail glass Cover the bottom with the Celery salt and dash or 2 ground pepper.

Pour enough Lea&parrins to cover the bottom as well add franks red hot to your personal taste.

Your pickled item ( I like banna peppers or the whole peppercorns) you can use a nice pickle spear or anything else you like.

Add your vodka 3-4oz is what I like in a TALL glass if not a dab more.

Fill the rest with chilled Clamato squeeze in some fresh lime and stir well, garnish with a dash of black pepper and a big peeled shrimp if you wish. you can also also combine all this in a shaker or mixing glass then pour over Ice if ya want. I dont drink them fast so I not a fan of the Ice when I am at home.

ENJOY might post a couple of pics latter.

[structured]

So I know that there are a lot of beer and whiskey lovers on this forum, but do any of you guys make and/or drink cocktails? Here's what I've been drinking at home lately:



It's my take on a Bijou. The proportions I have been using are 1oz gin, 1oz blanc or dry vermouth, 1(small)oz green chartreuse, and 4 (small) dashes of orange bitters. Stir with ice quite a bit, then strain into a glass. No garnish.


I still like the original, but I needed a cocktail to use up my Dolin Blanc before it goes stale. Anyway, I'd love to see some new drinks to make/imbibe. Let's see what you got!