What's the usual tip to give at restaurants in the US?

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  • lambo
    replied
    But I'm not. I tip 20%+. Mostly because it's stupid easy to calculate in my head. I just think it's a lame practice. I'd rather have prices at restaraunts go up by 20% to provide better wages so tips would feel more like a reward than a necessity.

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  • z31maniac
    replied
    Originally posted by lambo
    Man I wish tipping would die out and people would be paid what they deserve from the get go. Such a sham.
    TIPS ensure they do, quit being a cheap ass.

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  • lambo
    replied
    Originally posted by ForcedFirebird
    Nothing wrong with tips. I like tips, and give them to people who do a good job. We get them often at the shop.
    Agreed. I meant the social standard that tips are essentially required.

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  • ForcedFirebird
    replied
    Originally posted by lambo
    Man I wish tipping would die out and people would be paid what they deserve from the get go. Such a sham.
    Nothing wrong with tips. I like tips, and give them to people who do a good job. We get them often at the shop.

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  • lambo
    replied
    Man I wish tipping would die out and people would be paid what they deserve from the get go. Such a sham.

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  • z31maniac
    replied
    Originally posted by CENTURION
    I like the way you think sir.

    also, does anyone tip the individual who cuts their hair?
    I do. especially when they do it right.
    Yep. She cuts my hair the way I ask, a good shampoo, and always pours me a big glass of red wine for my visit.

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  • 15Michaeljoseph
    replied
    Originally posted by barbierij
    Who are you? Vinny Antonelli?

    Just joking. Tips are good.

    Sent from SPACE using Tapatalk 2
    Hey it's my philosophy. In fact it's not tipping I believe in, its over tipping.

    I love that movie.
    I also love tips.

    And, if you find me some arugula, I'll give YOU a tip.

    --Mike

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  • barbierij
    replied
    Originally posted by 15Michaeljoseph
    I tip everybody. Bank tellers, grocery clerks, cops...
    --Mike
    Who are you? Vinny Antonelli?

    Just joking. Tips are good.

    Sent from SPACE using Tapatalk 2

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  • 15Michaeljoseph
    replied
    Originally posted by CENTURION
    I like the way you think sir.

    also, does anyone tip the individual who cuts their hair?
    I do. especially when they do it right.
    Well seriously... A percentage? What's earned about that?
    I tip everybody. Bank tellers, grocery clerks, cops...


    Usually, if I'm getting my hair cut on the cheap at great clips or cost cutters, I'll give the lady 2 or 3 bucks if she was nice... Now a real barber is going to get a little more.

    --Mike

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  • CENTURION
    replied
    Originally posted by 15Michaeljoseph
    Tips are earned.

    I don't go for that percentile shit. You do a real nice job over at the friendly's at lunch time, you're getting a 5.

    --Mike
    I like the way you think sir.

    also, does anyone tip the individual who cuts their hair?
    I do. especially when they do it right.

    Leave a comment:


  • 15Michaeljoseph
    replied
    Tips are earned.

    I don't go for that percentile shit. You do a real nice job over at the friendly's at lunch time, you're getting a 5.

    --Mike

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  • CENTURION
    replied
    Reservoir Dogs.... lol all that comes to my mind.

    I believe tips are earned. that is all

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  • Exodus_2pt0
    replied
    Gas station attendant?

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  • dannyyisntt
    replied
    Any tip above 5% better come with a HJ

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  • WhatWentWong
    replied
    So......which of you generous tippers here tips your gas station attendant or your walmart aisle staff, or your construction worker who is selling labour for money?

    Tipping in the food industry is a North American plague and is institutionally subsidizing the practice of poor base wage conditions its people are suffering from. If everywhere else in the world can sustain a food industry without tips, why can't we?

    FYI Chinese restaurants do 10% here in Vancouver Canada. The tips don't go directly to your server. They are pooled, the owner, the managers and the kitchen staff all have their fingers in the pool. Servers get the last cut. Good service or bad, it's 10%. Keeps things simple. If servers aren't happy with this, they go find other work.

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