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what's your favorite flavor of ramen noodles?

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  • BraveUlysses
    replied


    I like to poach an egg right in the broth right before I serve it up. Add green onions and a blob of miso to the broth.

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  • gtdragon980
    replied
    Originally posted by giantkeeper View Post
    spicy chicken, hands down. If your nose isn't running you aren't doing it right!
    qft

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  • giantkeeper
    replied
    Spicy Chicken, hands down. If your nose isn't running you aren't doing it right!

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  • AndrewBird
    replied
    Boil noodles. Drain, add butter and parmesan. Enjoy.

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  • CabbE30
    replied
    Fuçkin BEEF

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  • der affe
    replied
    Originally posted by Redfox View Post
    How about Vietnamese Pho. You're welcome.
    Nothing beats a good pho with beef strips and meatballs.

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  • z6ne
    replied
    Originally posted by aaron325ix View Post
    what ever you do, sriracha
    +1

    I made up a recipe for some mean chicken salad wraps with sriracha, grapes, almonds, and walnuts.

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  • Herr Faust Schinken
    replied
    Originally posted by profbooty View Post


    Thats my usual standby in the USA for ramen, and available at most korean stores on the east coast. Its not 10 cents a package. Prices have gone up and now its probably $14-17 for a 20 pack.

    My favorite ramen is probably tonkotsu (pork broth), but I have to make the pork broth at home.
    this add an hard boiled egg, Julianned carrots, green onions and some flank steak and its instant dinner

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  • aaron325ix
    replied
    what ever you do, sriracha

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  • z6ne
    replied
    Originally posted by VANOS714 View Post
    it's you again......
    it's OT again........

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  • 750
    replied
    Reminds me of when I was in school and money was real tight and food choice was ramen or nothing. Cook until done with packet seasoning in the water. Drain off water, hit with tabasco sauce until you know eating is going to cause you to break out in a sweat. The flavor package you pick dose not matter you only use it to salt the noodles.

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  • Fourbanger
    replied
    The dried scrotal sweat of multiple Asian men goes into every packet of Maruchan seasoning. It says so on their website.

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  • e30vert
    replied
    Lol! That's fantastic Cale ! I was reading step by step and was engrossed in the method . Then WHAM at the last step ! Well done.

    I actually buy pre roasted and seasoned small rotisserie chickens and pull the skin and meat off to add to quality ramen from time to time so I thought your step by step was going to be similar

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  • VANOS714
    replied
    it's you again......

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  • cale
    replied
    Definitely the chicken kind, but you gotta make em like I do otherwise they're garbage.

    Step 1: Buy several packs of chicken flavored ramen and one roasting chicken
    Step 2: Season chicken however you wish, place into oven at 375f and roast for
    about 45 minutes or until internal temperature reads appropriately
    Step 3: Place ramen, salt, water in large pot and boil until tenderness you desire
    is reached (ideally time this so it is ready at the same time as the
    chicken)
    Step 4: Add spices to ramen and remove chicken from oven, proceed to throw
    out the ramen and eat the chicken. This last part will be tricky, but it's
    a part of overcoming your stoner ways.

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