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Thats my usual standby in the USA for ramen, and available at most korean stores on the east coast. Its not 10 cents a package. Prices have gone up and now its probably $14-17 for a 20 pack.
My favorite ramen is probably tonkotsu (pork broth), but I have to make the pork broth at home.
this add an hard boiled egg, Julianned carrots, green onions and some flank steak and its instant dinner
Reminds me of when I was in school and money was real tight and food choice was ramen or nothing. Cook until done with packet seasoning in the water. Drain off water, hit with tabasco sauce until you know eating is going to cause you to break out in a sweat. The flavor package you pick dose not matter you only use it to salt the noodles.
Lol! That's fantastic Cale ! I was reading step by step and was engrossed in the method . Then WHAM at the last step ! Well done.
I actually buy pre roasted and seasoned small rotisserie chickens and pull the skin and meat off to add to quality ramen from time to time so I thought your step by step was going to be similar
Definitely the chicken kind, but you gotta make em like I do otherwise they're garbage.
Step 1: Buy several packs of chicken flavored ramen and one roasting chicken
Step 2: Season chicken however you wish, place into oven at 375f and roast for
about 45 minutes or until internal temperature reads appropriately
Step 3: Place ramen, salt, water in large pot and boil until tenderness you desire
is reached (ideally time this so it is ready at the same time as the
chicken)
Step 4: Add spices to ramen and remove chicken from oven, proceed to throw
out the ramen and eat the chicken. This last part will be tricky, but it's
a part of overcoming your stoner ways.
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