19 year old father microwaves baby- for reals.
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THIS JUST IN-
HotPockets (r) Brand is announcing their newest flavor: Baby. Also in the works "Baby with Sausage".
Oh boy I can't wait.Leave a comment:
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This is a great thread it started off as concerns for a small child now we have grown men fighting about superheating boiling points. HAHA :DLeave a comment:
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In a context we can all understand, it's quite possible to superheat water in a microwave.
For example, that is why they warn people not to use brand new mugs to heat water in a microwave. There are no fissures, scratches or small defects to become a point for the liquid tension to release - and the resulting vapor boil to come to the surface.
That's why when someone then drops a teabag, some sugar - or whatever into the liquid it gives the superheated water a vapor release point, and generally you either see someone burn their hand badly, or if they are unlucky enough to have their face over it - well, self explanitory.
Sometimes there's enough force that you see the bottom of a mug blown clean out.
So yes, very possible. That's why you put a few grains of sugar in the water before nuking it - then you are safe to drop a teabag in after heating the water.Leave a comment:
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What is superheating?
In this context superheating means the heating of a liquid to a temperature above its normal boiling point. The superheated state is unstable, and it can very rapidly turn into liquid at the boiling point, plus a substantial quantity of vapour.Leave a comment:
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As nando stated above, it's called superheating.
-ErikOriginally posted by http://www.phys.unsw.edu.au/~jw/superheating.htmlWhy is it possible to heat water above its boiling temperature?
Let's talk only about pure water, and only water at or close to atmospheric pressure. At the surface between air and water, or between steam and water, water boils at 100 °C. Water boils at 100 °C if there is already a bubble of steam (or air) present. But in the absence of bubbles, water can be heated above 100 °C. There are two reasons. First, to make a stable bubble, a lot of water molecules in the same small area must form steam. This is improbable. Second, it takes extra energy to form the bubble itself: energy to push the water out of the way, and energy to make the surface between water and steam. Once a bubble forms (a process called nucleation), it is easy to increase its size. So the superheated water nearby evaporates very quickly, producing a large volume of steam.
Smooth containers do not have bubbles of air clinging to their sides. Rough walled or scratched containers may hold microscopic bubbles in their cracks. These become nucleii for boiling. Even a crack that is fully filled with water can be a boiling nucleus because it reduces the required area of the water-vapour surface.Leave a comment:
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I cant wait for this guy to do time...... 19? woooo he's gonna be popular. If he gets out, his asshole will be big enough to fit a double Big Gulp.
MarianoLeave a comment:
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dont worry, the baby will heal and this guys gonna get himself ripped apart in prisonLeave a comment:
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