Thanks, I'd like to get a pic of the whole thing, but my camera sucks and I bury it pretty well. I had a party earlier this year and a guest helped himself to a bottle of 120, not realizing what it was >:(
As far as the Hoptimum, I'm only aging 2 bottles. Just an experiment. I did it with 90 minute, aged 1 year, and it was almost undrinkable. Super super sweet. If this fails, I'm only out 2 beers.
Just my basement, stored in old 24 count cases. Stays in the 50's pretty consistently. 60 degrees is considered the max for cellaring, but I've left a bottle in my car on a hot day (90+) for hours, stuck it in my basement for a month, then drank it and it tasted great. High alcohol beer has to get pretty hot for a long time to skunk. It will age faster at higher temps though.
As far as the Hoptimum, I'm only aging 2 bottles. Just an experiment. I did it with 90 minute, aged 1 year, and it was almost undrinkable. Super super sweet. If this fails, I'm only out 2 beers.
Just my basement, stored in old 24 count cases. Stays in the 50's pretty consistently. 60 degrees is considered the max for cellaring, but I've left a bottle in my car on a hot day (90+) for hours, stuck it in my basement for a month, then drank it and it tasted great. High alcohol beer has to get pretty hot for a long time to skunk. It will age faster at higher temps though.
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