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    http://www.schneider-weisse.de/index.php?lang=en&tpl=brauerei.spezialitaeten.prod uktpalette&sid=$sid

    their original recipe comes from ... 1010 I think. (or something crazy like that) You'll usually find their light colored beers, but if you find the dark [Aventinus]: buy it. Most of their beers have a bit of sediment at the bottom, so make sure you pour it the way they say... Gentle for the first 90% then swish the bottle around to break up any sediment, then pour over the top to evenly disperse.

    http://www.schneider-weisse.de/index.php?lang=en&tpl=brauerei.spezialitaeten.aven tinus&sid=$sid created in 1907 :D
    Greg

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      There are more than one brand of beer that require that method.

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        oh, i'm sure there is... its the only one i've had of that type so far though. Up until this last semester I had only had cheep American beer... with the thought that Sam Adams was about as good as it got... this year I made friends with a bunch of Germans though, and this was one of the beers they got me into.
        Greg

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          yeah, there are a lot of microbrews around here that do it too. they dont filter out the yeast from the brewing process

          98 540 MSport
          89 325 ix

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            Originally posted by Farbin Kaiber View Post
            Remember talking about getting away from bad influences? That was part of it, the rest was being tired of the rat race that is living in LA. It's very peaceful, and calming. Plus I'm getting a ranch and want to try my hand at raising animals and living off my land.
            Wow sounds pretty cool man! Yeah L.A. does chew you up and spit you out. Im thinking I need to do the same but I cant stay away from my Barrio.



            Mariano


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            -Talk to me when more sound comes from the induction than from the exhaust...

            -Argentina........lo mas grande que hay.

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              thirsty dog old leghumper.... its been a long time since ive had one... mmmmmmmmm


              Originally posted by vlad
              Do you know anybody else who built that many bad ass E30s?

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                Originally posted by CleanAzzE30z View Post
                Wow sounds pretty cool man! Yeah L.A. does chew you up and spit you out. Im thinking I need to do the same but I cant stay away from my Barrio.



                Mariano
                I feel you. It's tough being away from everything I know, but now I live on a huge river, have a bunch of chickens and goats, and will be scoring a few cows in the next few weeks.

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                  This is our regular brew during Summers in Michigan. It's made in southern Michigan and just really great stuff during Summer months.

                  My half-brother brought 5 cases and 2 mini kegs for our family gettogether this year. We had to go back to the store for more towards the end. Needless to say we had a hell of a time! Unfortunately it seems to be hard to find in NC.

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                    Originally posted by Farbin Kaiber View Post
                    I feel you. It's tough being away from everything I know, but now I live on a huge river, have a bunch of chickens and goats, and will be scoring a few cows in the next few weeks.
                    WTF does this have to do with beer???


                    Originally posted by vlad
                    Do you know anybody else who built that many bad ass E30s?

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                      Originally posted by Joe318is View Post
                      WTF does this have to do with beer???
                      Originally posted by CleanAzzE30z View Post
                      Farbin - wtf are you doing in Idaho?
                      duh.


                      And I've been loving that the local hole in the wall in my town of 408 people has Fat Tire on tap.

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                        Brought back some Yuengling from my trip to FL. A case of Lager and a 12 of Black and Tan.

                        Simple, basic beer. No hipster microbrew BS needed here.
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                          Originally posted by Dave View Post
                          Brought back some Yuengling from my trip to FL. A case of Lager and a 12 of Black and Tan.

                          Simple, basic beer. No hipster microbrew BS needed here.
                          No Yuengling up in Ohio? Good stuff, nice and simple (and cheap)

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                            Tried Elly's Brown Ale, good stuff. A bit chocolatey and sweet for a brown ale, but tasty none the less.

                            Also Sierra Nevada Porter, very smoky-coffeyish porter........very good.
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                              Dogfish Head 90-Minute IPA
                              Harpoon IPA
                              Brooklyn Pilsener

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                                Blue moon ftw

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