Originally posted by Gasturbine
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3) nothing special. 5 gal batches. In bottles now is a strong german style hefewiezen. fermenting now is a chocolate stout. Im actually thinking of throwing whole peanuts in for a dry hop (well... dry peanutting).... i love peanuts and peanut butter beers.
4) I mentioned "mutually exclusive", meaning, your choice must be one of the two. Either you chose a beer you do not like the flavor of, or you chose a beer which has so little flavor. In my opinion, the BL is the lesser of two evils. Thus, my rationale.
I don't believe a beer can be "overcarbonated," unless infected. Brooklyn's Sorachi Ace and Black Ops are both some of the most carbonated beers ive had the pleasure of tasting, and also some of the tastiest ;both are fermented with champagne yeast. Even homebrew gushers from early batches are sometimes overcarbonated, but once settle, can be delicious beers.
I don't "like to argue." i do, however, enjoy talking beer.
I have made a career out of it. Since I sell, promote, and discover new beer as a job, I'm pretty sure there is not motivation to "pose" either.
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