Originally posted by delatlanta1281
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The what did you have/ what are you having for lunch thread.
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Originally posted by scabzzzz View PostWe have some pretty amazing fried maki around here. Of course, deep fried sushi in the South ;)
Also have had some really killer sushi in Atlanta. It actually made my top 5 sushi joints i've ever eaten at. Forgot its name, but its the big joint in Atlanta Station.
Circle Sushi in Roswell is the best, although Halston goes to a pretty good place North of Atlanta. Miso on Edgewood down by me is pretty damn good as well.
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We have some pretty amazing fried maki around here. Of course, deep fried sushi in the South ;)
Also have had some really killer sushi in Atlanta. It actually made my top 5 sushi joints i've ever eaten at. Forgot its name, but its the big joint in Atlanta Station.
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My girl and I hit up this little hole-in-the-wall thai place today. Pretty bangin'... buy one get one free too. I had pad thai, the girly had pad se lew. All for $12.
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Today was lame because I was busy, Just turkey sammich, mandarin orange and some oreos.
Originally posted by blunt View Postthat looks good. did you guys just order up a tray a piece and sit around talking about conspiracy theories? im not at all a sushi connoisseur but ive yet to find a good sushi place around here. i really only eat good sushi when i travel to NY or california
Baltimore, while sucking like it does, at least has the advantage of cheaper/better seafood, a coworker and I managed to waste an afternoon drinking and eating:
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Originally posted by s0urce View PostTechnically this is from New years day. Il duce and I nursed our hangovers with some delicious sushi. He had one tray, I had the other. Spared no expense.
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Technically this is from New years day. Il duce and I nursed our hangovers with some delicious sushi. He had one tray, I had the other. Spared no expense.
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I have had a turkey, ham, or bologna sandwich 5 days a week, twice on mon and wed, for the last 9 months.
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now that i have my own place and kitchen im eating out as little as possible.
much cheaper, much healthier, and has the potential to be tasty
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fuck you nick. i didnt know you knew how to cook.
im starving and that looks so good.
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USDA Choice Filet Mignon coated in grapeseed oil, sea salt, and ground pepper
Seared 30 secs/side on hot cast iron skillet, thrown in 500F oven 2 min/side
Wrapped in foil and let sit for 10 minutes.
Total cost about $5, the results:
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