The what did you have/ what are you having for lunch thread.
Collapse
X
-
Geisha House?
Circle Sushi in Roswell is the best, although Halston goes to a pretty good place North of Atlanta. Miso on Edgewood down by me is pretty damn good as well.Leave a comment:
-
We have some pretty amazing fried maki around here. Of course, deep fried sushi in the South ;)
Also have had some really killer sushi in Atlanta. It actually made my top 5 sushi joints i've ever eaten at. Forgot its name, but its the big joint in Atlanta Station.Leave a comment:
-
My girl and I hit up this little hole-in-the-wall thai place today. Pretty bangin'... buy one get one free too. I had pad thai, the girly had pad se lew. All for $12.Leave a comment:
-
Today was lame because I was busy, Just turkey sammich, mandarin orange and some oreos.
If you do find it you are going to be prepared to give up at least the first born for it. That is probably the biggest thing I love about not living in the midwest anymore, availability of more exotic foods. Well, that and I hate cold.
Baltimore, while sucking like it does, at least has the advantage of cheaper/better seafood, a coworker and I managed to waste an afternoon drinking and eating:
Leave a comment:
-
that looks good. did you guys just order up a tray a piece and sit around talking about conspiracy theories? im not at all a sushi connoisseur but ive yet to find a good sushi place around here. i really only eat good sushi when i travel to NY or californiaLeave a comment:
-
Technically this is from New years day. Il duce and I nursed our hangovers with some delicious sushi. He had one tray, I had the other. Spared no expense.
Leave a comment:
-
I have had a turkey, ham, or bologna sandwich 5 days a week, twice on mon and wed, for the last 9 months.Leave a comment:
-
now that i have my own place and kitchen im eating out as little as possible.
much cheaper, much healthier, and has the potential to be tastyLeave a comment:
-
fuck you nick. i didnt know you knew how to cook.
im starving and that looks so good.Leave a comment:
-
USDA Choice Filet Mignon coated in grapeseed oil, sea salt, and ground pepper
Seared 30 secs/side on hot cast iron skillet, thrown in 500F oven 2 min/side
Wrapped in foil and let sit for 10 minutes.
Total cost about $5, the results:
Leave a comment:

Leave a comment: