The what did you have/ what are you having for lunch thread.

[One21Two]

Mad Props to Vegans, but I can't do it.

[doucy2]

Ingredients:

Animal: Check
Animals unhatched offspring: Check
Animal's milk: Check

All you ever need to eat in life.... vegan's don't know what they are missing.

[Kruzen]

Eggplant parmesean with extra cheese. yummy.

[mtechnik]

I had some good ole' Kellog's corn flakes.

I'd eat at subway all the time; there really isn't much of a health benefit for me, though, because I eat footlongs.

Ever manage to eat a meatball footlong and drive at the same time (city traffic)? :) :p I at one point perfected that art.



Ooh Blunt.. you cut 'em up nice and chunky the way I like mine cut too. Yummmm

[Turf1600]

umm 6 sausage links chopped up, then mixed in with 2 scrambled eggs, with cheddar cheese melted in it, yummmmmm!!!

Ingredients:

Animal: Check
Animals unhatched offspring: Check
Animal's milk: Check

[Jand3rson]

More cheese with Triscuit crackers and apple slices.

[doucy2]

umm 6 sausage links chopped up, then mixed in with 2 scrambled eggs, with cheddar cheese melted in it, yummmmmm!!!

[AlarmedBread]

“BO” Pork Enchiladas
shredded pork mixed with green onions finished with creamy cheese sauce, and cheese, topped with grilled onions on top.

[e30Matt]

12" philly with everything on it
from a local pizza/sub shop (Burke Street Pizza)

I've been eating grits/pudding/yogurt all week since having my wisdom teeth removed and this is my first real meal. And it's off the fucking chain!!

You son of a bitch, I have to drive across town to get to Burke St. and now I want some. :(

[delatlanta1281]

Two pulled pork sandwiches, potato salad, cole slaw, and an Arnold Palmer. Fatt Matt's Rib Shack FTW!!!!!!!!!!!!!!!!!!!!!

[Jand3rson]

Damn, I totally forgot. I even have some.

[blunttech]

Barilla spinach & cheese tortellini in olive oil.

i hope you wrapped that shit in a tortilla

[blunttech]

meatballs and coffee today. im under the gun to get my espresso machine back up and running. its undergoing a blunt tech nut and bolt ground up restoration. just got the frame back from the powder coaters

[Dave]

I've been on a tortilla kick lately too.

Last night it was Seafood Enchiladas. I cook the shrimp and scallops for a couple of minutes in a brine with bay leaves in it. Cilantro and a little green onion in the sauce.

The real joy is in making your own sauces and getting the synergy of the spices correct.

The enchiladas were delicious and paired well with a bottle of Pinot Gris.

As for lunch today - well, not so exciting. A small salad and a bowl of some home made Pumpkin soup.

[ldsbeaker]

I had sushi. <3