Coffee Creamers...

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  • KevyWevy
    Advanced Member
    • Feb 2008
    • 126

    #1

    Coffee Creamers...

    how do they not go bad at room temp.?
    are they really cream?

    discuss...
  • bwanac
    No R3VLimiter
    • Oct 2003
    • 3354

    #2
    super pasteurized?

    i dont know, just a guess.

    Comment

    • rs4pro3
      R3V Elite
      • Oct 2003
      • 5808

      #3
      most are artificial creamers so no milk in them to spoil.
      85 325e 2.7 ITB'd stroker

      Comment

      • KevyWevy
        Advanced Member
        • Feb 2008
        • 126

        #4
        the ones here at work say they're half and half
        but obviously, they don't have ingredients listed on them.
        and i can't find the box to find that information.
        i was just curious/baffled.
        so if there isn't any milk in them, what do you think they are made of? soy maybe?

        Comment

        • One21Two
          Mod Crazy
          • Aug 2007
          • 711

          #5
          Not sure, but I would also guess some sort of ultra refined pasteurization.

          Comment

          • E-Thirty
            E30 Fanatic
            • Aug 2006
            • 1331

            #6
            Quite the conundrum.:p
            Originally posted by StereoInstaller1
            Do you feel like something is trying to penetrate your butthole?

            Comment

            • FredK
              R3V OG
              • Oct 2003
              • 14742

              #7
              you're talking about individual serving size half and half, right? Like in the little plastic cup with a peelable foil lid? Those are shelf stabilized. Most likely in a similar fashion to Parmalat milk.

              Comment

              • KevyWevy
                Advanced Member
                • Feb 2008
                • 126

                #8
                Originally posted by FredK
                you're talking about individual serving size half and half, right? Like in the little plastic cup with a peelable foil lid? Those are shelf stabilized. Most likely in a similar fashion to Parmalat milk.
                yeah thats what im talking about.
                wtf is parmalat milk?

                Comment

                • FredK
                  R3V OG
                  • Oct 2003
                  • 14742

                  #9
                  it's a box of milk that's stored unrefrigerated

                  Comment

                  • CorvallisBMW
                    Long Schlong Longhammer
                    • Feb 2005
                    • 13039

                    #10
                    It's done by ultra-pasteurization. Many European countries have 'long-life' milk that does not need to be refrigerated until opened, and has a very long shelf life.

                    Comment

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