Chips And Salsa..

[Ral]

Chips and salsa...Mexico's #1 gift to the white man

I ate at a place owned by a guy originally from Mexico City, he said he had never heard of chips and salsa before he moved o the state.

[Mtriple]

Tell him to hurry his ass up with the switchover. That Don P's on Sawmill was fucking terrible.

-Charlie

I know, we ate there in January when I was in town and it's really bad.

[e30nub]

Real Mexican restaurants don't have websites.

[Spiff325iS]

Real Mexican restaurants don't have websites.

Great point. Well executed.

Just to recap, chips and salsa from mexican restaurants are almost the most exciting thing creating by humans. Just think about it.. the anxiousness you get once you sit down... just WAITING for them to be delivered. Once they have landed... glory proceeds. Charlie knows what I'm talking about. How do I know this? Because he knows that I know he knows how to know what I know about him, and knowingly knows all that I know.

Dan

[Tree18is]

They never salt the chips enough. I still do a little dance inside when they arrive, though.

hahha me to, thats what I was gonna say.

[TwoJ's]

I too enjoy chips and salsa as much as anyone else. But I get disappointed when a restaurant has sub par salsa. it almost ruins the rest of the meal. I feel like I can make better salsa than most of those restaurants have.

All you need is tomato (or tomatillos if you want green), onion, cilantro, jalapeno, garlic, lime juice, salt and pepper. Go heavy on the jalapenos and don't go overboard on the garlic.

Last year I grew vegetables for the first time so I got to use my own tomatoes and jalapenos. This is making me hungry and it's 1:00 am.

[Spiff325iS]

^^^ Agreed. You can judge the quality of food by the incredibleness of their salsa.

[h0lmes]

I too enjoy chips and salsa as much as anyone else. But I get disappointed when a restaurant has sub par salsa. it almost ruins the rest of the meal. I feel like I can make better salsa than most of those restaurants have.

All you need is tomato (or tomatillos if you want green), onion, cilantro, jalapeno, garlic, lime juice, salt and pepper. Go heavy on the jalapenos and don't go overboard on the garlic.

Last year I grew vegetables for the first time so I got to use my own tomatoes and jalapenos. This is making me hungry and it's 1:00 am.

What I hate more than anything is store bought salsa. Nothing compares to homemade or restaurant salsa. It got to the point that any time my family wanted chips and salsa to eat, we would buy it at the local mexican restaurant rather than the store.

[blunttech]

What I hate more than anything is store bought salsa. Nothing compares to homemade or restaurant salsa. It got to the point that any time my family wanted chips and salsa to eat, we would buy it at the local mexican restaurant rather than the store.

hello h0lmes. i have missed you. how are things?
i like that we agree on salsa

[lennon]

I ate at a place owned by a guy originally from Mexico City, he said he had never heard of chips and salsa before he moved o the state.

thats nuts. ive got a friend from mexico and his mom is 100 percent authentic and she cooks all the stuff we think of as mexican food. and she eats chips and salsa. she definitely didnt pick that up here. must be some parts of mexico or something... though i find it hard to accept!