If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
i went to costa rica last summer and now im hooked on black beans (or red/pinto/garbanzo) and rice as the backbone of most meals. fits my broke college kid budget, can taste amazing, and goes with anything!
sigpic
1987 - 325i Convertible Delphin Auto [SOLD], 325i Convertible Delphin Manual [SOLD]
1989 - 325i Convertible Bronzit m30b35 swapped [SCRAPPED], 325i Sedan Alpine Auto[DD]
1991 - 325i Coupe Laguna Manual [Project], 535i Sedan Alpine [SCRAPPED]
We do almost everything from scratch at our house which is kinda how I ended up with an e30.
There is a great local community where I live, we can go buy a hothouse tomato that was grown organically from this crazy fucker down the road any time of year . My wife made a pound cake the other day with eggs that were still warm from the chickens. At Easter we cured our own locally grown ham then smoked it with charcoal we made ourselves and hickory saplings. You can't buy shit that tastes this good at any price.
i went to costa rica last summer and now im hooked on black beans (or red/pinto/garbanzo) and rice as the backbone of most meals. fits my broke college kid budget, can taste amazing, and goes with anything!
When i went vegetarian for a few months, I ate this several times a week.
Black beans + rice + salsa/sour cream/anything
Super delicious.
edit:
Just so Jean looks like he's loling at what I think he's loling at:
Tonight is lemon garlic roasted chicken, sauteed kale with mushrooms, and sauteed english zucchini. That's usually how I cook. God I love kale
Originally posted by RUFFLZ
#BANDISNIGGA
Originally posted by Wh33lhop
Why the fuck would you ever put a drink up there? If you ever have a drink to hold, just put it between your legs. You know, where your balls used to be before you had a girlfriend.
Comment