Im looking for this type of cheese that I think is from near milan. Its soft and sweet like cream cheese and the traditional way of eating it is with pesto on top. Any ideas?
							
						
					Question for people who know northern Italy
				
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 Buffalo Mozzarella? 
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 there is an old roman cheese spread called Moretum? 
 
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 Ricotta?Need parts now? Need them cheap? steve@blunttech.com
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