thanksgiving idea

[briansjacobs]

I so want to do this next year

http://news.tubefilter.tv/2010/11/24/turbacon-is-the-new-turducken-epic-meal-time-makes-food-porn/

[Deltron Dirty30]

well fuck me sideways, that looks good.

[jasonsnoddy]

I want to try the doctor pepper glaze

[briansjacobs]

a Dr. Pepper butter glaze, sounds so wrong it has to be good

[kylekrueger]

holy shit, that sounds and looks good. We had a TurDucken last Thanksgiving and I thought that was good... this tops that by a long shot.

[equate975]

Haha that looks awesome, I want to make one

a Dr. Pepper butter glaze, sounds so wrong it has to be good

Yeah I've heard of it before, haven't tried it but it's not as uncommon as you would think.

[Conki]

Vegetarians' dream

[CaptCanada]

I think they had some room for more bacon, because I didn't see enough in there. Other then that, it look great.

[AE_m20]

Holy sheep shit!!!! That sounds absolutly fanfuckintastic. My inner fat kid comes out when I see stuff like thisp

[HellzMindPlaya]

Fuck yes! Must have taken them days to make it though... and the pig still had a head... that the hell is with that?

[chrisesteschiro]

I would eat till I threw up, then repeat the process for days!

[Adrian_Visser]

Oh my god. I couldn't stop laughing, garnished with baconators lol. That does look good though.

[Restoman]

Meat Glue? WFT! ? That right there is a chore. The DP glaze was fairly popular around here this year.

[briansjacobs]

Fuck yes! Must have taken them days to make it though... and the pig still had a head... that the hell is with that?

not as bad as you may think, I can debone a bird rather quickly, "meat glue" or stuffing is a rather quick process also, now cooking would take im guessing atleast 8-10 hours in that grill probably longer, could be done in about 4-5 hours in a Caja China.

[tak7]

Fu(kin Canadian Stoners!

edit.....shit