Can you really build a tolerance for wicked hot peppers?

[Fusion]

Just made this bowl of fucking hell.



1 tomato
2 spoons tamato puree
2 young onions
1 clove garlic
1 pickle
2 thai pickled peppers
1 tsp virgin olive oil
3 drops of 800K SHU hot sauce - Habanero, Naga Jolokia
(dangerous for children, pregnant women, ppl with heart problems)

My face is melting.

[Ryan...]

Looks like hell, my mouth is watering lol

[Fusion]

Ok, the more I eat, the larger portions I can take.
Had to have a sip of IceTea after the first 10 or so chips. Trying not to drink now. At first my face felt swolen, that's gone away now.
The burn seems to be moving back in my mouth. Either the front of the tongue is numb or the buds aren't recieving it anymore.

I dubbed it 'Satan's Sperm'.

[TexasTerp]

hahaha, nice! Habaneros are spicy but don't really bother me much anymore - granted I grew up in Texas and "survived" solely on Cajun & Creole food for four years.

I'm used to eating raw jalapenos as a snack, to really get them going you can stuff them with cheddar and bacon then slow smoke them with hickory wood. The smoke draws the oil out of the skin and makes them seriously destructive.

My dad and I both have Habanero plants at our houses. I love them! I use them to cook all the time and they're a main ingredient in a lot of my barbecue and mexican dishes.

[Fusion]

Than check out the Naga Jolokia. Search youtube, there's vids of people eating them raw.

The front of my tongue has suffered some damage because it feels like when you accidentally burn it with hot soup.

[mrsleeve]

hahaha, nice!

I'm used to eating raw jalapenos as a snack, to really get them going you can stuff them with cheddar and bacon then slow smoke them with hickory wood. .

Arent those called Armadillo eggs. Or is that cream cheese and bacon in pepper halves then warped in bacon. The latter is how I always make them.

[TexasTerp]

Arent those called Armadillo eggs. Or is that cream cheese and bacon in pepper halves then warped in bacon. The latter is how I always make them.

Armadillo eggs are technically different. Most places that make "jalapeno poppers" stuff them with cream cheese and bacon in halves then fry them.

Armadillo eggs are supposed to used Monterey Jack cheese with pork sausage stuffed in a whole (sometimes halves) jalapeno then breaded and fried.

Bacon wrapped is always good if you're grilling them. I love cheddar, so I use a mix of sharp and mild cheddars with cooked bacon and mix in some of my brisket dry rub to add a more complex flavor.

[mrsleeve]

gotcha, I am from the north and I know lots of guys from TX, and I got my Dillow egg concoction from a couple of them