Any R3V'rs in memphis? Need BBQ recommendation.

[scabzzzz]

Pass

but do go to Beale street, packing of course, and get slopy drunk with the rest of the idiots. Good times

Yeah bro pass on watching something you can only get in Memphis and definitely go to a shitty "downtown" street with shitty redneck bars and get sloppy drunk carrying a handgun like you can in any other city.

Actually Buddy, dont go to Memfrica at all. Just go straight to Graceland 2 and go home. Memphis sucks.

[samiam3356]

Go into the Peabody and watch the little duckies go down the elevator :D

Pass

but do go to Beale street, packing of course, and get slopy drunk with the rest of the idiots. Good times

[scabzzzz]

Went to Rendezvous last time I was there. Its fucking excellent Buddy. Highly recommended. Go into the Peabody and watch the little duckies go down the elevator :D

[z31maniac]

I've also been suggested to try "Cozy Corner" on another forum.

[samiam3356]

All listed below are good. Personally, I like Interstate..The pulled pork sandwiches are good. You have to eat them with a fork. Corkys has become to commercial and they are more known for ribs.
Rendezvous is really good too and have a lot of items.

Rendezvous
52 s 2nd st
901-523-2746

Interstate
2265 S. Third Street
901-775-2304

Corky's
5259 Poplar
901-685-9744

World Famous,

Born in Memphis and lived in Jackson for a long time. You won't regret Corky's. Although Midwest BBQ is quite diferent tasting then Southern BBQ IMO.

If ever in Atlanta

Thompson brothers and Dreamland BBQ

[pfahls1]

All listed below are good. Personally, I like Interstate..The pulled pork sandwiches are good. You have to eat them with a fork. Corkys has become to commercial and they are more known for ribs.
Rendezvous is really good too and have a lot of items.

Rendezvous
52 s 2nd st
901-523-2746

Interstate
2265 S. Third Street
901-775-2304

Corky's
5259 Poplar
901-685-9744

[z31maniac]

I'll be making my way through your city this evening and would like to stop for some BBQ.

I'm more a pulled pork/brisket guy over ribs.

Any suggestions?