Healthy, Simple yet Delicious foods

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  • matthugie
    E30 Mastermind
    • Mar 2004
    • 1810

    #16
    Originally posted by woodisgood
    At Easter we cured our own locally grown ham then smoked it with charcoal we made ourselves and hickory saplings. You can't buy shit that tastes this good at any price.
    Da fuq kind of ham are you using?
    88 325is - S52 powered

    Originally posted by King Arthur
    We'll not risk another frontal assault, that rabbit's dynamite!

    Comment

    • woodisgood
      E30 Enthusiast
      • May 2009
      • 1087

      #17
      Originally posted by matthugie
      Da fuq kind of ham are you using?
      We brined a pork should for about a week in brown sugar and kosher salt.

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      • herbivor
        E30 Fanatic
        • Apr 2009
        • 1420

        #18
        Harvest Bowl Recipe:
        Beans, brown rice, steamed veggies (kale, sweet potatoes, squash, broccoli), hot sauce and Goddess dressing. Mix together, top with nori and sunflower seeds for some extra flare. It's about the healthiest meal you can make that is cheap and easy.
        sigpic

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        • 801coppertop
          Wrencher
          • Oct 2010
          • 293

          #19
          Originally posted by Rau
          Tonight is lemon garlic roasted chicken, sauteed kale with mushrooms, and sauteed english zucchini. That's usually how I cook. God I love kale
          Kale is actually amazing my girlfriend loves it so I eat it quite a bit! In fact while writing this I'm having a kale shake.. It substitutes a protein mix and is quite nice.

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          • M-technik-3
            I waste 90% of my day here and all I got was this stupid title
            • Oct 2003
            • 18946

            #20
            I use a few different cook books. Joy of Cooking and one called How to Cook Everything.

            eating out is a treat on a budget.
            https://www.facebook.com/BentOverRacing

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            • McGyver
              R3V Elite
              • Jun 2009
              • 4453

              #21
              Originally posted by drumad
              When i went vegetarian for a few months, I ate this several times a week.

              Black beans + rice + salsa/sour cream/anything

              Super delicious.
              never salsa, always fresh homemade pico de gallo. (onion, tomato, cilantro, lime juice, and salt) it makes almost anything amazing. last night was tacos with seasoning that i made from my spice cabinet, pinto (fried black beans and rice with salsa lizano), and pico de gallo. fucking amazing and cheap.
              sigpic
              1987 - 325i Convertible Delphin Auto [SOLD], 325i Convertible Delphin Manual [SOLD]
              1989 - 325i Convertible Bronzit m30b35 swapped [SCRAPPED], 325i Sedan Alpine Auto[DD]
              1991 - 325i Coupe Laguna Manual [Project], 535i Sedan Alpine [SCRAPPED]

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              • CarsSuck
                E30 Modder
                • Oct 2005
                • 968

                #22
                I find the real trick is just to equip yourself with quality, fresh herbs and spices. Having a few oils is nice for making different salad dressings. You can put just about anything into oil to flavor it over time, EVOO is always nice. Growing your own herbs is stupid easy, even in an apartment, as long as there enough sunlight.

                Then you just start experimenting with how you put them on whatever is on sale at the store.

                Step 3: profit
                --Will

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                • gp.plus
                  E30 Addict
                  • Mar 2010
                  • 416

                  #23
                  Been eating alot of quinoa (keen-wah) lately. Very high in protein and gluten free. It's super easy to make and can be flavored with just about anything. I like to lightly sauté some fresh veggies an mix them in, delicious, healthy and satisfying.

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                  • S62
                    Wrencher
                    • Nov 2011
                    • 262

                    #24
                    I think raw bell peppers taste pretty damn good and even a retard can prep those. Giada has awesommme knockers.
                    The joy of cooking is a good book. Also that fat bitch on food network makes some bomb food, Ina .

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