Salsa thread

[CabbE30]

Tomatoes, onion, garlic, lots of cilantro, lime, S&P, jalapeno (w seeds). All fresh & raw. Allow some time to rest & flavors to meld. You can hand chop but I prefer using a food processor. I dont recommend a blender bc it gets frothy.

[Pantless Spency]

you fuckers are making me want salsa and chips now.

[blunttech]

DON'T TOUCH THE HABANERO WITH YOUR SKIN: Microwave a habanero pepper in a coffee cup of water until it gets soft. Use 2 forks to split the cooked pepper open and remove the seeds. Take a portion of your tomatoes and blend it with the habanero until they are pureed. Add this back into your main batch. I would suggest adding a bit and tasting, as the heat level can get out of control pretty quick.

Also ground black pepper is a very nice salsa ingredient that you don't encounter very often. Fresh garlic is pretty much mandatory. Use lots of cilantro.

Enjoy!

I made salsa once but just with serannos.... 1/2 hour later wasnt thinking and put contacts in. Dont do this

[uofom3]

Emerald valley kitchen salsa. Legit.

[Fusion]

A few years back I also learned no to take a piss after playing with habaneros. The hard way.

[bastianshaw]

I made salsa once but just with serannos.... 1/2 hour later wasnt thinking and put contacts in. Dont do this

lol

[DaveNorCal]

Tomatoes, one seeded jalapeno, cilantros, lime juice, salt.