Any BBQers out there?

[e34john]

Sup
All I do is smoke.
My BGE upon first fire up a couple years ago. Best smoker known to man. If you have the means, I suggest you buy one.

You think the Green Egg is a better buy than the Primo? I think I narrowed my choices down to these two. It will compliment my huge propane grill nicely.

[deutschman]

One form of cooking I have not figured out yet. Need to get on this ASAP

[CrusherCurtis]

A typical Saturday movie night at our place.
We project a movie or the Braves onto the back of my house and eat/drink.

We would make the best of friends

[ZekeTheSneak]

Going to mcdonalds. For MccRib..

[Herr Faust Schinken]

i love to bbq and smoke im just not that great at it lol

[Thizzelle]

I'm fuckin starvin'
OP found that same weber on side of road one day and still use it, although I have 3 BBQs.

[tonerrrr]

Oh dang!

[delatlanta1281]

Brisket is my specialty, I used to do competition BBQ back in Texas. Now I smoke brisket twice a year. In the spring I hold my annual BBQ@Brody's bmw event (a huge thanks to Lev & Guten Parts for sponsoring it last year!) and then again for my birthday in the Fall.

My dry rub has evolved a lot over the past 15 years and I'm really happy with where it's at. My Rib Rub still needs some work. I really want to learn pulled pork - I have someone in VA who is going to mentor me on Carolina pulled pork this summer. Really excited!


This is one of the few photos, I could find of my smoker. Brisket is 1.5hrs@225 for each pound. I generally smoke 8-10lbs at a time although the smoker can hold up to 25lbs of brisket.


The result:

Oh dang!

[blunttech]

Man this makes me hungry

[Gasturbine]

^ nice bark!

[TexasTerp]

Brisket is my specialty, I used to do competition BBQ back in Texas. Now I smoke brisket twice a year. In the spring I hold my annual BBQ@Brody's bmw event (a huge thanks to Lev & Guten Parts for sponsoring it last year!) and then again for my birthday in the Fall.

My dry rub has evolved a lot over the past 15 years and I'm really happy with where it's at. My Rib Rub still needs some work. I really want to learn pulled pork - I have someone in VA who is going to mentor me on Carolina pulled pork this summer. Really excited!


This is one of the few photos, I could find of my smoker. Brisket is 1.5hrs@225 for each pound. I generally smoke 8-10lbs at a time although the smoker can hold up to 25lbs of brisket.


The result:

[delatlanta1281]

8 large chicken breasts 4 pork loins

A typical Saturday movie night at our place.
We project a movie or the Braves onto the back of my house and eat/drink.

[CrusherCurtis]

Gorgeous

[tonerrrr]

I BBQ, mainly ribs though a real easy way to do some quick pulled chicken is a Crockpot, chicken breast, and bbq sauce.

[delatlanta1281]

Sup
All I do is smoke.
My BGE upon first fire up a couple years ago. Best smoker known to man. If you have the means, I suggest you buy one.