Any BBQers out there?

[Xat1cZ]

oh gaawd :woowoo::firehop::drink::borg:


( http://www.r3vlimited.com/board/showthread.php?t=276325 )

[slammin.e28]

OM NOM !

Little known fact: I have BBQ tattooed on the inside of my lower lip.

Slammin approves this thread.

[Gasturbine]

Im talking smokin'!

My specialty is actually brisket...low and slow...12 hours @ 225 degrees. Ive also done pork butt (shoulder), chicken, and beef ribs.

Heres some baby back pork ribs done on my Weber Rocky Mountain "Bullet" Smoker.

Here they are...membrane peeled off and my secret dry rub applied.



Into the smoker...stoked with hickory chips, 225 for 4 hours.


Almost done.


Finished off on my Weber Genesis Gold gasser to carmilize my 50%/50% BBQ sause/honey glaze.


Ah, a perfect caramelized "bark". Had these killer bones with one of my home brewed dark stouts. It was to die for...delish!