i love my burbons/wiskeys. this sounds really good. i'll have to try it.
normally i just drink bulliet/woodford/maker's 46 straight in a riedel single malt whiskey glass.
when i am in the mood for a cocktail, i make modified dark and stormys.
ice
1.5 oz burbon(dark and stormys usually use dark rum)
2 oz coke
1 oz ginger beer.
throw all the ingredients in a shaker and shake the shit out of it.
strain off the ice in the shaker and pour into a highball glass full of ice.



Comment