some pictures from culinary school

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  • deutschman
    R3V Elite
    • May 2008
    • 5958
    #31
    same here with my cars
    sigpic
    "The bitterness of poor quality remains long after the sweetness of low price is forgotten."

      Comment

      • dave87325is
        E30 Addict
        • Aug 2007
        • 526
        #32
        lookin good!

        fooooooooooooooooooooooddd!!!! now im hungry.

        weekend warrior!

          Comment

          • devonjordan
            R3VLimited
            • Jul 2006
            • 2386
            #33
            Originally posted by SpecM
            whatever dude, have you ever tried to make a pastry?
            I meant kitchen stress wise, I know that pastry making is an art form, its why I never bake anything, I always fuck it up.
            Hemingway said it best. “There are only three sports: bullfighting, motor racing, and mountaineering; all the rest are merely games.”

            Help a brother out, buy your detailing products here...

              Comment

              • Tavern Gnome
                R3VLimited
                • Jul 2007
                • 2137
                #34
                Yo deutschman, do you by chance know Zach Farnes? He is my buddy that is going to school there.
                __________________
                1987 Toyota Landcruiser V8

                  Comment

                  • deutschman
                    R3V Elite
                    • May 2008
                    • 5958
                    #35
                    Originally posted by Tavern Gnome
                    Yo deutschman, do you by chance know Zach Farnes? He is my buddy that is going to school there.
                    na. does he drive a e30 m3? i saw one there the other day. so many people at that school!
                    sigpic
                    "The bitterness of poor quality remains long after the sweetness of low price is forgotten."

                      Comment

                      • Tavern Gnome
                        R3VLimited
                        • Jul 2007
                        • 2137
                        #36
                        Originally posted by deutschman
                        na. does he drive a e30 m3? i saw one there the other day. so many people at that school!
                        Naa he doesn't. I figured it was a longshot. Thanks!
                        __________________
                        1987 Toyota Landcruiser V8

                          Comment

                          • Ray McCooney
                            E30 Enthusiast
                            • Jun 2006
                            • 1088
                            #37
                            Originally posted by deutschman
                            Le Cordon Blue is a great school, and i think there are a few CIA's. the one in NY is great! but the one here in SF is not. different strokes for different fokes BLUNT! not everyone has that kind of money, and everyone deserves an equal education.
                            please don't say d**k in my threads! lol!
                            Apparently someone is not too familiar with blunt's body of work.

                              Comment

                              • kid325e
                                R3V OG
                                • Sep 2007
                                • 6421
                                #38
                                Looks great.

                                i get up at 5 to do a different kind of baking but we both have passion and that's what's important.
                                clutchCTRL!
                                Move with a purpose.
                                - 1991 325iX 4dr/5spd
                                - 1976 2002 SlickTop/2.7i M20/G260
                                - 2000 323i AT
                                2016 Mazda CX3 Sport AWD

                                  Comment

                                  • Super Sedan
                                    E30 Addict
                                    • Feb 2006
                                    • 551
                                    #39
                                    Looks like a lot of fun.

                                    I cook in a restaurant, but have never really ventured into taking "the next step" to become more educated in cooking. Good luck!

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