Corn Bread with maple butter
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hey, cut him some slack. hes one of the dumbest fucks ive ever aligned myself with but he does have some redeeming qualities. he buys me SPGNA's when i visit. i cook when i go to his house and he scarfs it up like kate525 on a fruitcakeLeave a comment:
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you ignorant wheat germ eating hippy. thats the maple butter dumbass. i said cut it in half and use it sparingly. heres an analogy. use the maple butter as if you were using your common sense in life. that way you will live a long and healthy life.
eat a boring ass healthful dickLeave a comment:
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This shit has been around my southern ass for quite some time now.
I love cone breadLeave a comment:
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wow only 15 sticks of butter wow i'm surprised i thought all minnesota recipes called for a minimum of 20 sticksLeave a comment:
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Corn Bread with maple butter
make this shit and prepare to get head from your wife. cut the maple butter recipe in half and be sure to whip it with soft, not melted butter. itll make the presentation much better
eat a maple flavored dick
Corn Bread and Maple Butter
Corn Bread
¾ cup cornmeal
¾ cup all purpose flour
¼ tsp salt
1 tbsp baking powder
4 eggs
¾ cup sugar
7 oz cream corn canned
2 oz diced green chili's canned
½ cup butter (melted or softened)
½ cup shredded cheddar cheese
Maple Butter
1 pound butter
1 cup maple syrup (can substitute honey)
pinch salt
Heat oven to 400. Mix together all ingredients in order given. Pour into greased 9 inch round cast iron skillet. Bake 35-45 minutes. Serve warm with maple butter.Tags: None

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