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Over at the NASIOC, in the nw regional forum there's a guy who's the health inspector for Snohomish county and he told the forum what violations he witnessed there...they don't wash those covers that go over the plates (grossssss), staff was witnessed handling garbage without washing their hands, ect.
Their fish isn't great anyway, especially considering the high prices.
Over at the NASIOC, in the nw regional forum there's a guy who's the health inspector for Snohomish county and he told the forum what violations he witnessed there...they don't wash those covers that go over the plates (grossssss), staff was witnessed handling garbage without washing their hands, ect.
Their fish isn't great anyway, especially considering the high prices.
interesting. I wonder if they fixed that...
I havent had any sashimi there, it adds up too quick, so i cant comment there
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