Whats your favorite drink?
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When mixing up cocktails for myself, I stick to simple mostly because of ingredients I have on hand. Usually something mixed with tonic or diet coke, don't know if that can even be considered a cocktail but there aren't any good drinking bars in my area, just white trash meat markets. The last old fashioned I ordered in the bar near my office tasted like swill. -
I have not, I'll give it a try.Give a Sazerac a try next time you're at a decent bar. Not sure if you've had one, but it's a classic that many claim is America's first cocktail. Sounds like it would be right up your alley :). Rye instead of Bourbon and Peychaud's instead of Angostura.
I could talk about this all day haha.
I'm not too "cultured" on cocktails yet. There aren't many places around here that make "classic" cocktails. Always some new new concoction for their restaurant.Leave a comment:
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Give a Sazerac a try next time you're at a decent bar. Not sure if you've had one, but it's a classic that many claim is America's first cocktail. Sounds like it would be right up your alley :). Rye instead of Bourbon and Peychaud's instead of Angostura.
I could talk about this all day haha.Leave a comment:
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Mac and jacks. Mac and jacks. Mac and jacks! Occasional AMF. shots of patron. Or a jack and cokeLeave a comment:
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^I've started trending toward cocktails lately, as I'm growing a bit bored with beer.
I'll take an Old Fashioned with Knob Creek small batch, please.Leave a comment:
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^ Dayuuummmm and I was just popping in to get some ideas for what I'll be drinking tonight since I was drinking my go to the last few nights.Leave a comment:
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Can't believe I've missed this thread. Man, aside from a few of you, it's total amateur-hour in here LOL.
Any of the local guys can attest to the fact that I'm a little bit of a cocktail nerd, but also a student and fan of the trade. I find the history of it really interesting.
My recent favorite has been the Saratoga Cocktail. It's extremely easy to make, and tastes delicious. It's essentially a Manhattan with a portion of the whiskey replaced with brandy. It's from c. 1880, and named after Saratoga Springs, which was a gambling/drinking hotspot at the time. I believe it first appeared in print in the 1887 edition of Jerry Thomas' Cocktail Guide. Anyhow, on to the good part...
I'll preface the recipe by saying, as a spirit based cocktail, you'll want to use the best ingredients possible. A cask-strength Rye such as Thomas Handy, really gives it some teeth.

Saratoga Cocktail
1oz Rye Whiskey
1oz Brandy
1oz Sweet Vermouth
2 dashes Angostura Bitters
Stir with ice and strain into a glass. See, wasn't that easy?
A pic of our home bar. As you can see, we have a lot of fun LOL.
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Whiskey:
Knob Creek Strait Bourbon Small Batch 9 year
Bullet 95 Rey Small Batch
Bullet Bourbon Frontier Whiskey
Buffalo Trace Kentucky Strait Bourbon WhiskeyLeave a comment:
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Chocolate Milk. Always. I don't drink alchy so I have no favorites in this category.Leave a comment:
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