Announcement

Collapse
No announcement yet.

poll: pizza

Collapse
X
Collapse
 
  • Page of 3
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 3 template Next
    #1

    poll: pizza

    okay remember the cheese-stuffed crust back from about a decade ago? pizza hut thought they would change the world (or at least those of stoned out kids looking for a food fix). it didn't really take off but it did implant the thought of eating the pizza.. gasp.. backwards?


    eating it backwards

    + crusty goodness first (bonus if cheese filled)
    + allows sauce and cheese to cool/coagulate so it doesnt burn your mouth or tear right off upon first bite

    - requires turning and balancing the pizza in an awkward manner
    - does not facilitate 'folding' or 'new york style' eating technique
    - you don't like crust

    eating it forwards

    + tip of pizza triangle allows for convenient initial entry (no homo)
    + don't have to eat the crust
    + don't look like an idiot

    - sauce/cheese sometimes lava hot, and falls off onto your shirt or pants
    - it's played out


    pic related:



    (or is it?)
    51
    regularly, it's time tested
    92.16%
    47
    backwards, avant garde
    3.92%
    2
    square pizza
    3.92%
    2
    Tags: None
    #2
    I still eat stuffed crust from pizza hut. probably my favorite pizza ever.

    Originally posted by ROLLingKING
    i have a bronzit and plan on making it look sweet.
    Originally posted by slammin.e28
    Moral of this story?

    If you drive your e30 on stairs, you're gonna have a bad time.

    Comment

      #3
      Im sorry but if a pizza has anything more that Peperoni and cheese on it, it dosent have permission for entry into my mouth.

      Same deal with oatmeal, if it isnt a classic flavor that comes in the variety or fruit and cream box, it can go fuck it self.

      oh, and i eat my pizza normally, as to not look like a hipster jackass, and i like my oatmeal with milk, heated 1 minute in the microwave.

      Comment

        #4
        New York City and surrounding areas are the only places that can make a correct pizza.
        Ma che cazzo state dicendo? :|

        Comment

          #5
          Originally posted by b*saint View Post
          New York City and surrounding areas are the only places that can make a correct pizza.
          There are a few Grimaldi's throughout the US. The one in Houston has a coal oven and has all of their ingredients shipped from NYC.

          But generally speaking, yes. There are a few places here that have wood ovens, but the coal is so much better.

          Grimaldis>Lombardis>Johns
          Originally posted by Gruelius
          and i do not know what bugg brakes are.

          Comment

            #6
            Why eat the stuffed crust first? I eat everything then use it like a bread stick for dipping sauce.
            ~ Puch Cafe. ~ Do business? feedback ~ Check out my leather company ~

            Instagram: @BWeissLeather

            Current cars:
            ~ '87 325 M30B35 swap
            ~ '87 535
            ~ 01 540 Msport 6spd
            ~ '06 X5 4.8is

            Comment

              #7
              From everything I've seen in media, Pizza sucks cock in the US. Pepperoni and cheese is so bleh. Add some mushroom, capsicum, olives, ham, mince, shrimp, anchovies, bacon, garlic etc and now you have a real pizza.

              In regards to its consumption, grab the whole pizza roll it into a burrito shape and eat. Weird white dude from 'How High' styles.

              Comment

                #8
                Originally posted by Sample UF View Post
                From everything I've seen in media, Pizza sucks cock in the US. Pepperoni and cheese is so bleh. Add some mushroom, capsicum, olives, ham, mince, shrimp, anchovies, bacon, garlic etc and now you have a real pizza.

                In regards to its consumption, grab the whole pizza roll it into a burrito shape and eat. Weird white dude from 'How High' styles.
                lol, you are dumb xD

                NY is KNOWN for it's Pizza and so is Chicago. I have some of the most amazing pizza places around me.

                Also my Sister spent 4 months in Europe and said the pizza in the US is better(NY more).

                Personal favorites: Chicken bacon ranch, Honey mustard chicken, Tomato & bacon with mozzarella and oil drizzle.
                ~ Puch Cafe. ~ Do business? feedback ~ Check out my leather company ~

                Instagram: @BWeissLeather

                Current cars:
                ~ '87 325 M30B35 swap
                ~ '87 535
                ~ 01 540 Msport 6spd
                ~ '06 X5 4.8is

                Comment

                  #9
                  My favorite style of pizza is definitely Neapolitan style. Grimaldi's and Lombardi's are definitely great pies, though the two times I've gone to Grimaldis the bottom of the pie was really badly burned on one side. Some char is acceptable but this was just ridiculous. Lombardi's is mostly a tourist trap.

                  I've had great Neapolitan style pizza out of a wood-fired brick oven. It definitely gets hot enough to cook a pie in around 2 minutes, and I believe all pizzerias in Naples use wood. Also, the pizzas aren't obscenely priced like in NYC.

                  I eat it the normal way.

                  Originally posted by whysimon
                  WTF is hello Kitty (I'm 28 with no kids and I don't have cable)

                  Comment

                    #10
                    I heard the US beats italy every year in Wine and Pizza contests.
                    Ma che cazzo state dicendo? :|

                    Comment

                      #11
                      Originally posted by F34R View Post
                      lol, you are dumb xD

                      NY is KNOWN for it's Pizza and so is Chicago. I have some of the most amazing pizza places around me.

                      Also my Sister spent 4 months in Europe and said the pizza in the US is better(NY more).
                      Known in the US for it's pizza.



                      NY Pizza. Cool pizza, bro. LOL

                      Comment

                        #12
                        Originally posted by Sample UF View Post
                        Known in the US for it's pizza.

                        NY Pizza. Cool pizza, bro. LOL
                        Did you know some people only like cheese as a topping? Don't hate on something till you try it you backwards sounding brit.
                        ~ Puch Cafe. ~ Do business? feedback ~ Check out my leather company ~

                        Instagram: @BWeissLeather

                        Current cars:
                        ~ '87 325 M30B35 swap
                        ~ '87 535
                        ~ 01 540 Msport 6spd
                        ~ '06 X5 4.8is

                        Comment

                          #13
                          Originally posted by FredK View Post
                          My favorite style of pizza is definitely Neapolitan style. Grimaldi's and Lombardi's are definitely great pies, though the two times I've gone to Grimaldis the bottom of the pie was really badly burned on one side. Some char is acceptable but this was just ridiculous. Lombardi's is mostly a tourist trap.

                          I've had great Neapolitan style pizza out of a wood-fired brick oven. It definitely gets hot enough to cook a pie in around 2 minutes, and I believe all pizzerias in Naples use wood. Also, the pizzas aren't obscenely priced like in NYC.

                          I eat it the normal way.
                          Every time I've gone to Grimaldi's (only three), it's been amazing. Sucks you had a shitty experience there.
                          I don't know what sort of stars were in alignment when I went to Lombardi's, but we walked right in and sat down. No line at all.
                          John's on Bleeker is pretty damn good too.

                          The NY pies were cheaper than the ones here. It's ~$25 for a decent one here.
                          Originally posted by Gruelius
                          and i do not know what bugg brakes are.

                          Comment

                            #14
                            Originally posted by F34R View Post
                            Why eat the stuffed crust first? I eat everything then use it like a bread stick for dipping sauce.
                            I do the same thing crust last is the way to go sometimes i put another slice on top of my current slice so i can get 2x the pizza at once
                            Originally posted by Ryan...
                            Please do not ban me.
                            Originally posted by JeST
                            I get the feeling this thread is more "which r3v member would you jerk off?"

                            Comment

                              #15
                              Page not found – Maruca's ® Tomato Pies | Maruca's ® Pizza
                              http://www.marucaspizza.com/index.html


                              Best in the world. I eat it how its been eaten for eternity. NO goofy toppings, no cheese in the crust, just great pizza with the best ingredients.

                              Comment

                              Previous 1 2 3 template Next
                              Working...
                              X