poll: pizza

[DTM190]

FUCK ME thats alot of Pizza shops

http://maps.google.com.au/maps?hl=en&biw=1639&bih=800&gs_upl=27845l30472l0l30894l14l13l0l4l4l0l362l2795l2-3.6l9l0&bav=on.2,or.r_gc.r_pw.&um=1&ie=UTF-8&q=new+york+pizza&fb=1&gl=au&hq=pizza&hnear=0x89c24fa5d33f083b:0xc80b8f06e177fe62,New+York,+NY,+USA&ei=otZPTpKUJqaImQWa9JjqBg&sa=X&oi=local_group&ct=image&ved=0CAQQtgM

[Erik]

FUCK ME thats alot of Pizza shops

http://maps.google.com.au/maps?hl=en...e&ved=0CAQQtgM

LOL @ 72,333 results

Eat regularly. Definitely time tested. Bonus bread stick at end. Win. Domino's Garlic Crust FTW.

[Andrew325is]

I love the classic pizza Margherita, with fresh mozzarella and large leaves of basil. I eat it with a fork. hahaha With a glass of good Italian red wine.

[b*saint]

Whats the coal oven pizza shop in NYC?

[Brandon12V]

I will any kind of pizza, period. I prefer Bazbeaux's pizza here in Indy tho. Chicago has some pretty good pizza as well. been up there a couple times just for the pizza(and drinking) with some friends until I discovered Bazbeaux's.

[Ayman]

LOL @ 72,333 results

Eat regularly. Definitely time tested. Bonus bread stick at end. Win. Domino's Garlic Crust FTW.

x2
we have big mama's and papa's over here in california. none of that fancy cheese filled crust kind of bullshit. just good ol' fashioned pizza with cheese, sauce and other various toppings. crust is pretty good too. and besides, i hate the cheese they use for the cheese filled crusts at pizza hut, if they chose differently i might have liked it.

[DTM190]

We have been bombarded with US shows since free to air has 15 odd channels instead of the old 5 and as I type we have airing "Man v Food" while they are attempting a 30in carnivore.

Cholesterol much lool. I am feeling quite healthy after seeing that

[z31maniac]

From everything I've seen in media, Pizza sucks cock in the US. Pepperoni and cheese is so bleh. Add some mushroom, capsicum, olives, ham, mince, shrimp, anchovies, bacon, garlic etc and now you have a real pizza.

In regards to its consumption, grab the whole pizza roll it into a burrito shape and eat. Weird white dude from 'How High' styles.

That's WAY too many ingredients.

Umberto's (I think) is a NY-style pizza place here in town, pretty close to what you get in NYC, good pizza.

Hideaway's and Hey Mambo! are where we go for pizza locally.

At Hideaways:
The Little Kahuna = "Always trying to keep up with the Big Kahuna, this is pizza with an attitude. Hideaway Olive Oil and Garlic Glaze is topped with a blend of mozzarella and feta cheeses, grilled chicken breast strips, smoked bacon and topped off with sun-dried tomatoes."

At Hey Mambo!
The Baroness = Proscuitto (sp?), walnuts, pear, feta and finished with a light drizzle of honey and fresh cracked black pepper.

Late night drunken' munching from Mazzio's = Pepperoni and Pineapple.

[MarshallM]

Never been here but I bet this guy makes a pretty decent pizza. http://www.youtube.com/watch?v=mz91GfoZ-Zs

[Restoman]

Pizza in the South? I'd have to say yes, the whole plain Jane pepperoni and cheese is overdone everywhere and that can lead to crap. Looky here: http://pieworks.com/pizzamenu.asp click on Shreveport as that has been my experience.

[FredK]

The NY pies were cheaper than the ones here. It's ~$25 for a decent one here.

Wow. My local joint has 12" Neapolitan style pizzas for around $9 for a margherita.

When I went to Grimaldi's, I went at opening time, so more than likely the heat of the oven was at its maximum and harder to predict than later in the day. The part of the pizza that was not burned was really good.

Whats the coal oven pizza shop in NYC?

Patsy's, John's, Lombardi's on Manhattan, and Grimaldi's in Brooklyn.

[Nick_S]

I eat it regularly. If you're ever in the Columbus area, I strongly recommend Honddogs Pizza. Best pizza I've ever had by far.

[Fusion]

Forward, but I fold eigths over each other so i have a pizza sandwich thing.

[quikveedb2]

i like my oatmeal with milk, heated 1 minute in the microwave.

Goddamn right. Maple syrup or brown sugar, done.

[phreshkid]

Best Pizza I've ever had is at a place in Oakland right on the border of Berkeley called "Zachary's Pizza". It's deep dish and no other pizza compares.