poll: pizza

[evandael]

okay remember the cheese-stuffed crust back from about a decade ago? pizza hut thought they would change the world (or at least those of stoned out kids looking for a food fix). it didn't really take off but it did implant the thought of eating the pizza.. gasp.. backwards?


eating it backwards

+ crusty goodness first (bonus if cheese filled)
+ allows sauce and cheese to cool/coagulate so it doesnt burn your mouth or tear right off upon first bite

- requires turning and balancing the pizza in an awkward manner
- does not facilitate 'folding' or 'new york style' eating technique
- you don't like crust

eating it forwards

+ tip of pizza triangle allows for convenient initial entry (no homo)
+ don't have to eat the crust
+ don't look like an idiot

- sauce/cheese sometimes lava hot, and falls off onto your shirt or pants
- it's played out


pic related:



(or is it?)

[accident]

I still eat stuffed crust from pizza hut. probably my favorite pizza ever.

[ALYKZANDYR]

Im sorry but if a pizza has anything more that Peperoni and cheese on it, it dosent have permission for entry into my mouth.

Same deal with oatmeal, if it isnt a classic flavor that comes in the variety or fruit and cream box, it can go fuck it self.

oh, and i eat my pizza normally, as to not look like a hipster jackass, and i like my oatmeal with milk, heated 1 minute in the microwave.

[b*saint]

New York City and surrounding areas are the only places that can make a correct pizza.

[KenC]

New York City and surrounding areas are the only places that can make a correct pizza.

There are a few Grimaldi's throughout the US. The one in Houston has a coal oven and has all of their ingredients shipped from NYC.

But generally speaking, yes. There are a few places here that have wood ovens, but the coal is so much better.

Grimaldis>Lombardis>Johns

[F34R]

Why eat the stuffed crust first? I eat everything then use it like a bread stick for dipping sauce.

[Sample UF]

From everything I've seen in media, Pizza sucks cock in the US. Pepperoni and cheese is so bleh. Add some mushroom, capsicum, olives, ham, mince, shrimp, anchovies, bacon, garlic etc and now you have a real pizza.

In regards to its consumption, grab the whole pizza roll it into a burrito shape and eat. Weird white dude from 'How High' styles.

[F34R]

From everything I've seen in media, Pizza sucks cock in the US. Pepperoni and cheese is so bleh. Add some mushroom, capsicum, olives, ham, mince, shrimp, anchovies, bacon, garlic etc and now you have a real pizza.

In regards to its consumption, grab the whole pizza roll it into a burrito shape and eat. Weird white dude from 'How High' styles.

lol, you are dumb xD

NY is KNOWN for it's Pizza and so is Chicago. I have some of the most amazing pizza places around me.

Also my Sister spent 4 months in Europe and said the pizza in the US is better(NY more).

Personal favorites: Chicken bacon ranch, Honey mustard chicken, Tomato & bacon with mozzarella and oil drizzle.

[FredK]

My favorite style of pizza is definitely Neapolitan style. Grimaldi's and Lombardi's are definitely great pies, though the two times I've gone to Grimaldis the bottom of the pie was really badly burned on one side. Some char is acceptable but this was just ridiculous. Lombardi's is mostly a tourist trap.

I've had great Neapolitan style pizza out of a wood-fired brick oven. It definitely gets hot enough to cook a pie in around 2 minutes, and I believe all pizzerias in Naples use wood. Also, the pizzas aren't obscenely priced like in NYC.

I eat it the normal way.

[b*saint]

I heard the US beats italy every year in Wine and Pizza contests.

[Sample UF]

lol, you are dumb xD

NY is KNOWN for it's Pizza and so is Chicago. I have some of the most amazing pizza places around me.

Also my Sister spent 4 months in Europe and said the pizza in the US is better(NY more).

Known in the US for it's pizza.



NY Pizza. Cool pizza, bro. LOL

[F34R]

Known in the US for it's pizza.

NY Pizza. Cool pizza, bro. LOL

Did you know some people only like cheese as a topping? Don't hate on something till you try it you backwards sounding brit.

[KenC]

My favorite style of pizza is definitely Neapolitan style. Grimaldi's and Lombardi's are definitely great pies, though the two times I've gone to Grimaldis the bottom of the pie was really badly burned on one side. Some char is acceptable but this was just ridiculous. Lombardi's is mostly a tourist trap.

I've had great Neapolitan style pizza out of a wood-fired brick oven. It definitely gets hot enough to cook a pie in around 2 minutes, and I believe all pizzerias in Naples use wood. Also, the pizzas aren't obscenely priced like in NYC.

I eat it the normal way.

Every time I've gone to Grimaldi's (only three), it's been amazing. Sucks you had a shitty experience there.
I don't know what sort of stars were in alignment when I went to Lombardi's, but we walked right in and sat down. No line at all.
John's on Bleeker is pretty damn good too.

The NY pies were cheaper than the ones here. It's ~$25 for a decent one here.

[Dave003]

Why eat the stuffed crust first? I eat everything then use it like a bread stick for dipping sauce.

I do the same thing crust last is the way to go sometimes i put another slice on top of my current slice so i can get 2x the pizza at once

[Dermeister3]

http://www.marucaspizza.com/index.html

Best in the world. I eat it how its been eaten for eternity. NO goofy toppings, no cheese in the crust, just great pizza with the best ingredients.