Best way to cook Guinea pigs.

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  • blunttech
    Forum Sponsor
    • Jul 2004
    • 12850

    #16
    Originally posted by Tree18is
    I think this little guy is gonna kick the bucket. I want to harvest him and have a little South of the equator treat.
    sounds like your little guy took 1 too many trips down the toilet paper roll tube
    We can serve you better through Email

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    • Pac1373
      E30 Mastermind
      • Feb 2008
      • 1746

      #17
      FML* pls delete fail post...
      Originally Posted by ACMF74
      i clicked on this cuz i saw p3nis

      Comment

      • Pac1373
        E30 Mastermind
        • Feb 2008
        • 1746

        #18
        Originally posted by Pac1373
        Lol, I would have thought this if he had said "Hamster"
        Originally Posted by ACMF74
        i clicked on this cuz i saw p3nis

        Comment

        • Kershaw
          R3V OG
          • Feb 2010
          • 11822

          #19
          1 guinea pig, de-haired, gutted, and cleaned
          1/2 c. flour
          1/4 - 1/2 t. ground cumin
          salt and black pepper to taste
          1/2 c. oil
          Pat dry the skin of the guinea pig and rub in the cumin, salt, and pepper. Preheat oil. Dust the carcass with the flour and place it on its back in the oil, turning to cook both sides. Alternately, the guinea pig can be cut and fried in quarters.
          Serve with boiled potato or boiled manioc root, and a salad of cut tomatoes and slivered onions bathed in lime juice and a bit of salt. Have cold beer on hand.
          AWD > RWD

          Comment

          • S62
            Wrencher
            • Nov 2011
            • 262

            #20
            How big a guinea pig we talkin? You should try to fattin him up before you harvest.

            Comment

            • dannyyisntt
              No R3VLimiter
              • Sep 2008
              • 3141

              #21
              If you eat him and become a zombie/morph into a large guinea pig, do we have permission to run you over?
              sigpic

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              • ohthejosh
                R3V Elite
                • Mar 2010
                • 4963

                #22
                Originally posted by InuFaye
                Its like everyone in that picture just watched 2 girls 1 cup.
                Jude Law has the "hmm impressive" face.
                SO MUCH MORE TO DO!!
                IG: ohthejosh

                LEGIT CHECK ME BRUH
                BUYER FEEDBACK THREAD

                Comment

                • JRector
                  E30 Addict
                  • Apr 2011
                  • 453

                  #23
                  Originally posted by Kershaw
                  1 guinea pig, de-haired, gutted, and cleaned
                  1/2 c. flour
                  1/4 - 1/2 t. ground cumin
                  salt and black pepper to taste
                  1/2 c. oil
                  Pat dry the skin of the guinea pig and rub in the cumin, salt, and pepper. Preheat oil. Dust the carcass with the flour and place it on its back in the oil, turning to cook both sides. Alternately, the guinea pig can be cut and fried in quarters.
                  Serve with boiled potato or boiled manioc root, and a salad of cut tomatoes and slivered onions bathed in lime juice and a bit of salt. Have cold beer on hand.
                  Is this one of your dishes at Thanksgiving time? Just take a trip to PetSmart and scoop a few of them the night before hand.

                  Sent from my Desire HD using Tapatalk

                  Comment

                  • Kershaw
                    R3V OG
                    • Feb 2010
                    • 11822

                    #24
                    everyone agrees, the guinea pigs here in the states are disgusting. for delicious tasting guinea pigs you have to go to ecuador.
                    AWD > RWD

                    Comment

                    • deutschman
                      R3V Elite
                      • May 2008
                      • 5958

                      #25
                      A typical recipe for baked or barbequed cuy with a hot sauce:
                      3 or 4 cuys
                      50 grams of ground toasted corn, or cornmeal
                      2 kilos of parboiled potatoes, cut in slices
                      8 cloves of garlic
                      6 fresh hot peppers, either red or yellow
                      ½ cup oil
                      ½ cup water
                      salt, pepper and cumin to taste

                      Rub the cuys with a mix of the pepper, salt, pepper and cumin and bake. You can also skewer over a barbeque.

                      Prepare a sauce with the oil, peppers, garlic and cornmeal with the water from the potatoes or broth. Cook a few minutes until the peppers are cooked. When tender, place the meat in a serving dish and spoon the sauce over it. Serve with the boiled potatoes.
                      sigpic
                      "The bitterness of poor quality remains long after the sweetness of low price is forgotten."

                      Comment

                      • Streichholzschächtelchen
                        E30 Mastermind
                        • Jan 2009
                        • 1670

                        #26
                        did not taste good, you guys are jackasses hahaha. rip "plopsy"
                        Jah bless! :pimp:

                        Comment

                        • NyC35AV
                          Member
                          • Oct 2011
                          • 43

                          #27
                          I'm Eduadorian and I resent this thread. My family doesn't personally but people in my country do. Search: Cuy http://en.wikipedia.org/wiki/Cuy
                          Common sense is uncommon......he said words couldn't hurt him till he got smacked by a fucking dictionary!

                          Comment

                          • ohthejosh
                            R3V Elite
                            • Mar 2010
                            • 4963

                            #28
                            Originally posted by NyC35AV
                            I'm Eduadorian and I resent this thread. My family doesn't personally but people in my country do. Search: Cuy http://en.wikipedia.org/wiki/Cuy
                            we know other countries eat guinea pigs. read the first post and two post s above yours. we know.
                            SO MUCH MORE TO DO!!
                            IG: ohthejosh

                            LEGIT CHECK ME BRUH
                            BUYER FEEDBACK THREAD

                            Comment

                            • Vivek
                              attention whore/retard/bitch
                              • Oct 2011
                              • 6167

                              #29
                              I have a guinea pig...
                              The first car I ever rode in was an e30

                              Originally posted by Cabriolet
                              Wish you the best and hope you don't remember anything after 10pm.



                              1992 Mauritiusblau Vert
                              2011 Alpinweiss 335is coupe

                              2002 540i/6 Black/Black
                              2003 GSX-R 750 (RIP)

                              Comment

                              • slowe34
                                Wrencher
                                • Sep 2011
                                • 206

                                #30
                                Originally posted by NyC35AV
                                I'm Eduadorian and I resent this thread. My family doesn't personally but people in my country do. Search: Cuy http://en.wikipedia.org/wiki/Cuy

                                You're right... "Eduadoins" dont eat them, they grab live ones and rub them all over sick people till they die then gut them to find out what was wrong with the sick person...ask me how I know.

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