Grill Buying Advice

Collapse
X
 
  • Time
  • Show
Clear All
new posts
  • einhander
    R3VLimited
    • Apr 2004
    • 2024

    #31
    Just dig a huge pit and use midget bones for kindling.
    2011 1M Alpine white/black
    1996 Civic white/black
    1988 M3 lachs/black

    Comment

    • matthugie
      E30 Mastermind
      • Mar 2004
      • 1810

      #32
      My pops has a gas assisted charcoal grill. It looks list most regular gas grills but has charcoal inside and just a small gas canister. The gas is used to heat up the charcoal quickly, so you don't have to wait forever to be able to use the grill. I don't remember the brand or know how expensive it was, but it's really nice. Best of both worlds.
      88 325is - S52 powered

      Originally posted by King Arthur
      We'll not risk another frontal assault, that rabbit's dynamite!

      Comment

      • e34john
        No R3VLimiter
        • Apr 2006
        • 3599

        #33
        Huge sale on grills this weekend at the big box home improvement stores.

        40 pounds of charcoal for about 10 bucks too. Look for the 2 dollar off Kingsford coupon in the grocery circulars. Taking the F150 down to home depot tomorrow and getting a few packs.
        sigpic

        Comment

        • BraveUlysses
          No R3VLimiter
          • Jun 2007
          • 3781

          #34
          Originally posted by matthugie
          My pops has a gas assisted charcoal grill. It looks list most regular gas grills but has charcoal inside and just a small gas canister. The gas is used to heat up the charcoal quickly, so you don't have to wait forever to be able to use the grill. I don't remember the brand or know how expensive it was, but it's really nice. Best of both worlds.
          You can also use a mapp canister with a torch or weed burner on a charcoal grill to get it up to temp faster

          Comment

          • ajhostetter
            E30 Fanatic
            • Apr 2013
            • 1218

            #35
            I love my charcoal. And if you sack up and buy a Weber chimney, they don't take that long to heat up.
            sigpic

            2014 GTI | 2002 Land Cruiser | 1991 Volvo 745t

            Comment

            • Farbin Kaiber
              Lil' Puppet
              • Jul 2007
              • 29502

              #36
              Originally posted by BraveUlysses
              You can also use a mapp canister with a torch or weed burner on a charcoal grill to get it up to temp faster
              I read that on a barbeque forum, I didn't use it this time, but next time I will use my ditchburner to get mine up to heat.

              I did end up getting the STOK.




              The inserts are pretty cool. Now, on to charcoal, is there a desired or is it just preference? I got some loose chunk stuff and I liked it, but I could see where briquettes would be more consistent. I don't think I'll ever use propane and propane accessories every again.

              Comment

              • AndrewBird
                The Mad Scientist
                • Oct 2003
                • 11892

                #37
                Originally posted by 10Toes
                Take a magnet with you to the store, a lot of the stainless steel is not actually stainless steel.
                There are several alloys of stainless steels that are magnet. Leatherman for example makes all their tools from 302 stainless, which is magnetic.

                Nothing is stain proof or rust proof. The amount of chromium in the steel will affect how it resits rusting/staining.

                Comment

                • deutschman
                  R3V Elite
                  • May 2008
                  • 5958

                  #38
                  Sins you are going to change to a charcoal grill later are there grills that have better resale value?
                  sigpic
                  "The bitterness of poor quality remains long after the sweetness of low price is forgotten."

                  Comment

                  • e34john
                    No R3VLimiter
                    • Apr 2006
                    • 3599

                    #39
                    Originally posted by ajhostetter
                    I love my charcoal. And if you sack up and buy a Weber chimney, they don't take that long to heat up.
                    sometimes I cook just using the chimney. A handful of briquettes and its good to cook a burger or a 8-10 oz steak.
                    sigpic

                    Comment

                    • brutus87
                      R3V OG
                      • Feb 2010
                      • 6280

                      #40
                      Bought a weber S-310 Genesis. Love it. Feels solid, even heat, and seems durable.

                      That being said, im going to pick up a charcoal grill as well. Would like the option of having both.
                      sigpic

                      Comment

                      • Just Scott
                        Advanced Member
                        • Dec 2010
                        • 140

                        #41
                        Bought a weber genesis back in 2007. Still using it today and it will stay looking good for years.

                        Have replaced the steel inserts under the grates once or twice.

                        Modded my propane model to use natural gas. So simple and convenient to use...
                        1990 325is - sterling silver, very nice, maybe for sale

                        Comment

                        • Farbin Kaiber
                          Lil' Puppet
                          • Jul 2007
                          • 29502

                          #42
                          I gotta say, I don't know why I ever thought propane and propane accessories were the way to go, damn you Hank Hill. I live rural, and am on propane, so I thought adding a grill to a tee of the tank would have been the way to go, but the taste. THE TASTE. AND THE TENDERNESS, AND DID I MENTION THE TASTE?

                          Comment

                          Working...