Just dig a huge pit and use midget bones for kindling.
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My pops has a gas assisted charcoal grill. It looks list most regular gas grills but has charcoal inside and just a small gas canister. The gas is used to heat up the charcoal quickly, so you don't have to wait forever to be able to use the grill. I don't remember the brand or know how expensive it was, but it's really nice. Best of both worlds.88 325is - S52 powered
Originally posted by King ArthurWe'll not risk another frontal assault, that rabbit's dynamite!
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Originally posted by matthugie View PostMy pops has a gas assisted charcoal grill. It looks list most regular gas grills but has charcoal inside and just a small gas canister. The gas is used to heat up the charcoal quickly, so you don't have to wait forever to be able to use the grill. I don't remember the brand or know how expensive it was, but it's really nice. Best of both worlds.
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Originally posted by BraveUlysses View PostYou can also use a mapp canister with a torch or weed burner on a charcoal grill to get it up to temp faster
I did end up getting the STOK.
The inserts are pretty cool. Now, on to charcoal, is there a desired or is it just preference? I got some loose chunk stuff and I liked it, but I could see where briquettes would be more consistent. I don't think I'll ever use propane and propane accessories every again.
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Originally posted by 10Toes View PostTake a magnet with you to the store, a lot of the stainless steel is not actually stainless steel.
Nothing is stain proof or rust proof. The amount of chromium in the steel will affect how it resits rusting/staining.
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Bought a weber genesis back in 2007. Still using it today and it will stay looking good for years.
Have replaced the steel inserts under the grates once or twice.
Modded my propane model to use natural gas. So simple and convenient to use...1990 325is - sterling silver, very nice, maybe for sale
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I gotta say, I don't know why I ever thought propane and propane accessories were the way to go, damn you Hank Hill. I live rural, and am on propane, so I thought adding a grill to a tee of the tank would have been the way to go, but the taste. THE TASTE. AND THE TENDERNESS, AND DID I MENTION THE TASTE?
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