how do you boil your eggs

[mrsleeve]

now why would that be the first thing you think of?

Wasnt the 1st thing I thought of but was the most humorous.

[briansjacobs]

Also: eggs will stay perfectly fine for up to a year if you cover them in vaseline.

.

I remember doing this when crusing (on a boat, not for fags) but heard it is not longer necessary. I have to remeber to ask my wifes cousin who has a PHD in poultry science and all she does is work with eggs.

She makes a hell of a fritata!

[StereoInstaller1]

Do you keep them in your ass too????

now why would that be the first thing you think of?

[mrsleeve]

Also: eggs will stay perfectly fine for up to a year if you cover them in vaseline.

.

Do you keep them in your ass too????

[E30Nova]

Also: eggs will stay perfectly fine for up to a year if you cover them in vaseline.

wat

Matt

[StereoInstaller1]

If you want an easier time of peeling, use eggs that are less than fresh, like 2 to 3 weeks old. They aren't even close to nasty at 4 weeks, so the 3 week mark is great.

Also: eggs will stay perfectly fine for up to a year if you cover them in vaseline.

And next time you make anything with boiled eggs, add some Pesto.

[E30Nova]

Scrambled.

Matt

[turbo325i]

I like to make egg sandwiches. I cook them on the stove for a few minutes, then put them in between some buttered bread with cheese(havarti or whatever) and cream cheese, salt, pepper, then I put the sandwich in the panini maker... I still like the yoke to be soft enough to "pop" and flood my sandwich with yoke!

[Restoman]

Cold water in a 3 quart pan 1 inch above the eggs. Heat to a boil and turn down to a simmer. 5 minutes and let rest. When cool refrigerate. Never peel hot. Never boil within one meal of consuming, it's just not proper.

[briansjacobs]

here it is. Ultimate egg salad.

eggs in pan covered with water and a couple table spoons vinegar.

Bring to boil, reduce to simmer for 5 minutes and remove from heat. let sit in water for additional 10 minutes.

Chill-deshell-mash

mayonaisse salt and pepper to taste

wickles relish (a spicy chili half sour pickle relish)

(since I am a Jew I have to say rye/pumpernickle toasted)

[mrsleeve]

And this thing lives again.

Christ why.

[Farbin Kaiber]

Really? Ban.

[aaron.j]

Poached?

I put the eggs in water, turn the stove up, and walk away for 15 minutes, come back and turn it off. After a couple minutes I drain the water and add cold.

I'm calling bs on this. You buy them at the ABC store already boiled for $.59 like every other person from hawaii.

[eric (^__^)]

bumpin' dis

[mrsleeve]

Holy shit I forgot all about this thread.