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You have to have to eggs in the water and have them heat up with the water.
If you add the eggs to the boiling hot water the egg will crack open and not cook right.
You have to have the eggs in the water and have them heat up with the water.
If you add the eggs to the boiling hot water the egg will crack open and not cook right.
Put water on stove, bring to boil. Once boiling, lower to simmer and add eggs. For soft boiled eggs, I usually go 2-3 minutes. For hard boiled, 10-15 minutes. Remove and run under cool water to cool.
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