The 'favorite beer' thread.
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You get all 3 of the W00tstout bottles? I will look to grab a couple of the FireStone Walker. What do you think of the Speedway Stout? I just ran out of the Vietnamese coffee version, so much better. I should have picked up the limit. Alesmith is having a bottle sale on location for the next month, a whole bunch of old rare stuff they've been hoarding.Did you see the other labels they had on the wootstout? I was only going to buy one, but then saw the comic book label and had to get another. It is a KICK ASS beer.
Any FW fans here? I got these few on a trade. If anyone can scoop up some extra Velvet Merkin when it releases I'd offer slave services, or money, or more beer.
Cheers!

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Did you see the other labels they had on the wootstout? I was only going to buy one, but then saw the comic book label and had to get another. It is a KICK ASS beer.
Any FW fans here? I got these few on a trade. If anyone can scoop up some extra Velvet Merkin when it releases I'd offer slave services, or money, or more beer.
Cheers!
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Wouldn't call it an IPA, but it is a hoppy strong ale.
Great Lakes Dortmunder Gold / Eliot Ness. Both great lagers. about 7.99 a six pack
Victory Prima Pils / Headwaters Pale Ale. Refreshing, light, and tasty. 8.49 a six pack
O and I got a WOOTSTOUT! YAYAYEEEEEEEEEEEEEEEEEEEEEEEE!
Can't wait to open that one. I saw it in my store, and bought it immediately.Leave a comment:
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You have a sprouts market near you? There's always a few on sale each week, a few months back all green flash stuff were 5 a case, usually almost twice that. And when you get better beer people don't usually pound them like they do the water that comes out of the mass produced cans.Leave a comment:
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Do you guys get Smuttynose in your neck of the woods? Around me you can pick up a 24 count case for 30 bucks for there full time beers, so a little less than 8 bucks a six pack. Their beer is fantastic, as good as alot of the big names on the west coast.Leave a comment:
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Lunch beer
Im a sucker for Reds at lunch
Speakeasy Scarlett Red Rye
It never over powers the meal and wont get you drunk over lunch
It starts with a good aroma, is sweet going down and just bitter enough to have another sip.
W/ dinner beer
Stone Brewing Co. Arrogant Bastard Oaked.
Rich IPA with a hint of the cask, camel and a complex IPA. I enjoy it with a burger, but it does over power a good steak so i would think of it better as a burger and beer setting.
After dinner beer
Samuel Adams Thirteenth Hour Stout
Very rich, sweet, Belgian Strong Dark Ale, bordering on a porter.Leave a comment:
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Mammoth brewery in mammoth lakes makes an excellent root beer. Probably better than some of their beers.
It is cheap and readily available so I am not spending a bunch of cash when I hand out beers at my house.
What are some good ones that aren't BMC that you could recommend at a good price point. I actually love mommas little pils as a nice lighter beer.Leave a comment:
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I'm a pretty big fan of Root Beer myself. I'm a particular fan of A&W in a frosty glass.Leave a comment:
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I agree, sometimes nothing hits the spot better than a coors light on a hot day. After a couple of hours of basketball the last thing I want is a hoptimum, haha.Nothing wrong with mainstream beers (as long as we aren't talking BMC)
IMHO, many of the brewers nowadays are going too far in the malt/hops/booze just for the sake of it. Making these great big beers that really aren't very good.
Don't get me wrong, I like some big beers, but the race to out do each other is starting to go to far.
These breweres are testing the boundaries and a lot are a great and a few are bad. I have a lot of respect for Stone and the Bruery but I have had a couple of their brews that were horrific but I am sure there are a select few that love them.
These IPAs are getting crazy and I have to say that if you do it right I am all for it, imagine if they didnt do this, we wouldn't have as a broad selection. I love going to Vendome and testing stuff.Leave a comment:
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Nothing wrong with mainstream beers (as long as we aren't talking BMC)
IMHO, many of the brewers nowadays are going too far in the malt/hops/booze just for the sake of it. Making these great big beers that really aren't very good.
Don't get me wrong, I like some big beers, but the race to out do each other is starting to go to far.Leave a comment:
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The new ones I got say 55 degrees on them. Guess I'm going to have to go get a mini fridge, but I know that thing will fill up fast. I currently have them around 70.Leave a comment:
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Thanks, I'd like to get a pic of the whole thing, but my camera sucks and I bury it pretty well. I had a party earlier this year and a guest helped himself to a bottle of 120, not realizing what it was >:(
As far as the Hoptimum, I'm only aging 2 bottles. Just an experiment. I did it with 90 minute, aged 1 year, and it was almost undrinkable. Super super sweet. If this fails, I'm only out 2 beers.
Just my basement, stored in old 24 count cases. Stays in the 50's pretty consistently. 60 degrees is considered the max for cellaring, but I've left a bottle in my car on a hot day (90+) for hours, stuck it in my basement for a month, then drank it and it tasted great. High alcohol beer has to get pretty hot for a long time to skunk. It will age faster at higher temps though.Leave a comment:
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Really loving Widmer Brothers' Alchemy Ale lately. That may be too mainstream for you guys though. Cool thread!Leave a comment:

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