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What is the best sandwich you have ever had?

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    #16
    Originally posted by Mr.sexymorningvoice View Post
    a place here had something similiar, just they also had provalogne(sp?).
    Yeah, it's great with provolone or white American. I just prefer prefer jack.
    "We praise or find fault, depending on which of the two provides more opportunity for our powers of judgement to shine."

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      #17
      Beef on weck.
      Yours truly,
      Rich
      sigpic
      Originally posted by Rigmaster
      you kids get off my lawn.....

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        #18
        Originally posted by fretburnr View Post
        damn, did you link it here blunty?
        naw this was maybe a year ago and i wasnt on this board much at the time.
        We can serve you better through Email

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          #19
          Originally posted by turboeta View Post
          Kind of, acutally my mom technically owns it. She bought it 2.5 years ago, then decided she wanted to live in Arizona and open a bed and breakfast. So right now me and my sister run this place. Its a coffee shop but we do full breakfast and lunch menus. No website right now, just haven't had the time. I'll post up a menu a little later though so you can check it out.

          That story is hilarious by the way.
          what a great opportunity for you and your sister. my son wants to do a restaurant at some point. hes in culinary school now. lots of long hard hours but i think it would be a rewarding career. but then again i love to cook anyway.
          We can serve you better through Email

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            #20
            Originally posted by delatlanta1281 View Post
            Beef on weck.
            they have these in GA?

            Originally posted by whysimon
            WTF is hello Kitty (I'm 28 with no kids and I don't have cable)

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              #21
              You should serve beignets. God those are so good with a nice hot cup of coffee.
              My 2.9L Build!

              Originally posted by Ernest Hemingway
              There are only three sports: bullfighting, motor racing, and mountaineering; all the rest are merely games.

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                #22
                Originally posted by blunt View Post
                what a great opportunity for you and your sister. my son wants to do a restaurant at some point. hes in culinary school now. lots of long hard hours but i think it would be a rewarding career. but then again i love to cook anyway.

                Yeah, it is a great oppurtunity for sure...and that is how I look at it. Many many 12-14 hour days though :o

                635csi Euro/Alpina B7S

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                  #23
                  Originally posted by PiercedE30 View Post
                  You should serve beignets. God those are so good with a nice hot cup of coffee.
                  I wanted to start making donuts anyway to get some use out of my massive fryer that just collects dust, but the beignet would be a good alternative especially since I am on the Main Line. I'll look into it...

                  635csi Euro/Alpina B7S

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                    #24
                    Originally posted by PiercedE30 View Post
                    You should serve beignets. God those are so good with a nice hot cup of coffee.
                    x2. Try to make em like cafe du monde
                    "We praise or find fault, depending on which of the two provides more opportunity for our powers of judgement to shine."

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                      #25
                      Originally posted by FredK View Post
                      they have these in GA?
                      yeah, i thought weck was some NY business.
                      Jay

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                        #26
                        do you have a website, or some way we can check out this resteraunt? Posting of the menu would help so that we dont repeat a bunch of stuff
                        sigpic

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                          #27
                          Originally posted by Mr.sexymorningvoice View Post
                          do you have a website, or some way we can check out this resteraunt? Posting of the menu would help so that we dont repeat a bunch of stuff
                          Yeah, I'll post a menu later when I get off work.

                          635csi Euro/Alpina B7S

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                            #28
                            cool beans, sounds pimp. I wish there was a good place here to eat besides the damn college cafeteria...im stuch with hot pockets...
                            sigpic

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                              #29
                              hot pretzel roll, with smoked turkey, green lettuce, tomatoes, swiss cheese, and honey mustard sauce. Meat, cheese, bread must be warm though.

                              Or- roasted roast beef and melted jack cheese melted on rye with horseradish sauce, lettuce, tomato. Those are the two favorite deli sandwiches they serve at my school's on-campus deli that everyone likes.
                              sigpic89 M3

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                                #30
                                One of the best sandwiches on the menu right now is

                                Turkey
                                Bacon
                                Carmalized Red onion
                                Apple slices
                                Melted cheddar
                                and sun dried tomato mayo
                                On toasted whole wheat bread :)

                                635csi Euro/Alpina B7S

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