Most pathetic meal I've ever had

[CGDoig]

Dude, Just buy a huge box of frozen chicken. Various pasta and a big bag of rice. Also invest in some mayo, various salad dressings, and your set. All for under 50 bucks.

[Jarvis]

blackened Mako shark.

Oh dear god I haven't had that glorious meat in years. Honestly probably the tastiest creature ever, and I don't even like normal fish. It's like a perfect hybrid between chicken and steak to me.
There's so many amazing sea-food restaurants in eastern MA, but none that I know of carry fresh Mako on a regular basis. :( I like to watch the fisherman in the afternoon unload the actual shark I'm going to eat later.

[Digitalwave]

Dude, Just buy a huge box of frozen chicken. Various pasta and a big bag of rice. Also invest in some mayo, various salad dressings, and your set. All for under 50 bucks.

No kidding, quick, easy, cheap, and tasty. I cooked some cheddar cheese and broccoli rice tonight, cooked a chicken breast in italian dressing, and added a slice of texas toast tonight. Took 20 minutes and was delicous, and cheap.

[Ryan Stewart]

Tomatoburgers? How do u like your asparagus cooked?

-Dan

Burgers in a saucepan with a tomato sauce. Awesome.

Honestly, I prefer canned asparagus. I like the texture more than steamed fresh... Im strange like that. I just steep it in some spices: quick, easy, and tasty.

[Rob]

i ate ramen raw many a time back in college.

shit, i'm graduated, employed, have a full kitchen and a girlfriend that stocks it, and i still ate ramen (cooked) for dinner, but i'm lazy.

[Digitalwave]

Burgers in a saucepan with a tomato sauce. Awesome.

That sounds interesting. I don't have a grille and I love burgers. I've never liked them just cooked straight up on a stove though. Got any more details on cooking these?

[Jarvis]

GoldenEye or Perfect Dark for N64.

Fuck yes. I would play for money if I could find anyone dumb enough to agree.

[Ryan Stewart]

That sounds interesting. I don't have a grille and I love burgers. I've never liked them just cooked straight up on a stove though. Got any more details on cooking these?

Not really, they are basically stewed like meatballs. Use your own spices, whatever you like. If I am being lazy I can used canned tomatos and make a thin tomato sauce like for angelhair. Then once its stewing set the heat low and put the top on.

I usually just knife and fork em with some of the sauce on top but they take on the flavoring so if you want to put them on a bun and use fixins its a pretty tasty burgers.

I have been tempted to burn a steak but its 18 degrees right now, i dont like standing out in the cold.

[Dave]

Last week of classes one year, my girlfriend and I were cleaning out the kitchen - trying to eat what was there. We were broke, but we made some pasta. No sauce, but we had a can of tomato paste, bbq sauce, salsa and ketchup.

Bingo - it worked.

That box of pasta lasted me the whole year and then some - it was this huge box of spaghetti (like 10 lbs) from Sam's Club.

[permit]

Yeah, I've been having pasta the past couple nites. It saves lives. Today my roommate experimented with corned beef in the tomato sauce...wasn't too bad.