Originally posted by erik325i
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19 year old father microwaves baby- for reals.
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Originally posted by imsotyerred View Posthow so
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Originally posted by netcsk View PostNo you can't. Given the pressure, composition, etc. (i.e. any variable that boiling depends on), you can't reach boiling temperature of a substance without boiling.
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Originally posted by imsotyerred View Posthow so
Originally posted by http://www.phys.unsw.edu.au/~jw/superheating.htmlWhy is it possible to heat water above its boiling temperature?
Let's talk only about pure water, and only water at or close to atmospheric pressure. At the surface between air and water, or between steam and water, water boils at 100 °C. Water boils at 100 °C if there is already a bubble of steam (or air) present. But in the absence of bubbles, water can be heated above 100 °C. There are two reasons. First, to make a stable bubble, a lot of water molecules in the same small area must form steam. This is improbable. Second, it takes extra energy to form the bubble itself: energy to push the water out of the way, and energy to make the surface between water and steam. Once a bubble forms (a process called nucleation), it is easy to increase its size. So the superheated water nearby evaporates very quickly, producing a large volume of steam.
Smooth containers do not have bubbles of air clinging to their sides. Rough walled or scratched containers may hold microscopic bubbles in their cracks. These become nucleii for boiling. Even a crack that is fully filled with water can be a boiling nucleus because it reduces the required area of the water-vapour surface.
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Originally posted by netcsk View PostNo you can't. Given the pressure, composition, etc. (i.e. any variable that boiling depends on), you can't reach boiling temperature of a substance without boiling.
In this context superheating means the heating of a liquid to a temperature above its normal boiling point. The superheated state is unstable, and it can very rapidly turn into liquid at the boiling point, plus a substantial quantity of vapour.
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In a context we can all understand, it's quite possible to superheat water in a microwave.
For example, that is why they warn people not to use brand new mugs to heat water in a microwave. There are no fissures, scratches or small defects to become a point for the liquid tension to release - and the resulting vapor boil to come to the surface.
That's why when someone then drops a teabag, some sugar - or whatever into the liquid it gives the superheated water a vapor release point, and generally you either see someone burn their hand badly, or if they are unlucky enough to have their face over it - well, self explanitory.
Sometimes there's enough force that you see the bottom of a mug blown clean out.
So yes, very possible. That's why you put a few grains of sugar in the water before nuking it - then you are safe to drop a teabag in after heating the water.
It's not how you handle the good times, but the faith you keep in the bad that defines you.
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Originally posted by imsotyerred View Postalso wrong, you can't reach boiling point temps without boiling
It is called superheating.....put a mug of water in the microwave for 5 minutes, pull it out and pour some room temp water in it.
Stand back when you do this.
:drink:
EDIT: WOW...next time I'll read the 50 posts above me saying the exact same thing.tasty
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Guys...... you don't have to do this with a microwave, that's why they made pressure cookers. It allows you to cook something at a much higher temp without burning it. Put nothing but water in it, and the way the cooker works it will go over the boiling temp and not boil because of the pressure forced on the surface of the water.
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