I have a f@#*#n' Cow, man!
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save me some, and or send me some. I love supper sharp cheddar, and stuff that strong is hard to find -
Just ate some cheddar we made, and aged, almost made it a year. Ohhh yeah, it's stinky. It's like extra sharp cracker barrel cheese times 7.432, maybe even 8.Leave a comment:
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Looks like quite the setup you got going there. You should make a few extra bucks by selling said cheese and icecream on r3v.Leave a comment:
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gotta keep em' bred....Leave a comment:
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haha. if you do, might as well fire a rifle into the air or something. those fucks always leave trash and invite everyone. if anyone in idaho even knows about the cubes. youre doing quite well for yourself it looks like... is it because idaho is just way more affordable? any jobs where youre at?Leave a comment:
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No, I have not seen anyone running around with spore samples trying to grow the perfect pizza toppings.Leave a comment:
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do you let the local youngins do their mycology studies on your property?Leave a comment:
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I think I am gonna be taking Ice Cream and Cheesemaking on as some new hobbies.Leave a comment:
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Very city slicker if I do say so myself
Here I will help you out squacker:
Means that she just had a calf and will produce milk as long as you keep milking it. You have to bread them every years and you get production off them for about 10 months a yearLeave a comment:
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Neighbor will bring his bull over to stud her in the future. She was just freshened, so I should be getting milk for a while here.
I are. Learning how to pen pigs, figuring how much feed to stock in, looking at plows and trucks. I'll admit I have more than my fair share of distractions to keep city life at the farthest reaches of my daily cares. Oh, and living a mile higher in elevation than you've spent your entire life puts the respiratory system in full workout mode.
Yes when I moved out west I had a hard time with that for about 6-8 monthsLeave a comment:
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