How much milk do you consume?
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milks fucking nasty. Gives me acid indigestion too. Had a bowl of cereal this morning before work and was dieing all day, just burning the shit out of my stomach.Leave a comment:
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I polish off the gallon jugs before thier due date. used only with cereal, havent had just a glass of it in a long time.Leave a comment:
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I used to be crazy lactose intolerant growing up which is funny because I was born on a dairy farm, can handle dairy much better now but I still don't like the taste of milk at all.Leave a comment:
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None! I don't really like it all that much unless its in cereal and I don't eat that anymore.
I get my dairy through cheese.. lots of cheese!Leave a comment:
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I never buy milk. I like it and can drink it but really only get dairy via cheese.
Last month in Holland, I had some organic raw yogurt shit for breakfast and boy what a fuckin terrible day for my bowels. Almost ruined my day :)Leave a comment:
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My household will go through 6 to 8 gallons a week. Usually 4 for me and the others for my girl and our 3year old son.Leave a comment:
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^ If you don't own your own cow, you have to buy via a Co-Op in most, if not all states, as I said above.Leave a comment:
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What's it like getting un-pasteurized milk in the U.S.?
I grew up on raw goat's milk until the age of ten, my parents used to sell it. Selling un-pasteurized milk in Canada is quite against the law apparently and they always had to be careful about it.Leave a comment:
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BTW, I'm Lactose Intolerant as all sorts of fuck get out. I CANNOT drink milk from a Grocery Store. I can however drink a 1/2gal. of raw milk every day with no ill affects. I swear by it. If I could suggest anything to anyone, look into finding someone that co-op's raw milk. For about $25/mo. you can get 4-6gal, plus who knows about the raw cream (even more amazing...) and change your life. I make cheeses, yogurts, buttermilk, etc. out of the milk I get.
It goes great with the free range eggs out of the chicken-house each morning.
Oh, and don't get me started on goat's milk and cheeses...Leave a comment:

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