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I think it’s nonsense barely cooking a steak, makes me gag as if I’m taking a bite out of a live cow.
I need it to be well done, enough to resole my shoes.
I think it’s nonsense barely cooking a steak, makes me gag as if I’m taking a bite out of a live cow.
I need it to be well done, enough to resole my shoes.
That's the worst way to eat a steak... well done...
Hopefully I'm remembering this correctly... I saw a study once about the carcinogen rating system and it was a low threshold for determining if something is carcinogenic. It was like 2x the placebo rate. Whatever this study was about had Cocacola listed and many other common items. Basically I don't really care about the labeling system and would eat all the blackened food because, is it really causing a problem? (also, moderation is key)
only oil they sell out of.. I was talking to the guy in their auto section and he was going on about how they get their oil daily, but people storm the isles in the morning.. I got there at 10am today and got the last GTX gallon
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