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Along the lines of a more expensive vodka gets you less strong flavor, as is the case with gin the more you spend the smoother it gets. Gin in my opinion is the best of all liquor!
There really aren't any really expensive gins. Old Raj is like $60, and it's overpriced.
Most gins worth drinking are like $30 a fifth.
Nearly all of the dozen or so gins I have are local, so it's hard to make a recommendation without knowing how wide their distribution is. I think Aviation is available nationwide.
Along the lines of a more expensive vodka gets you less strong flavor, as is the case with gin the more you spend the smoother it gets. Gin in my opinion is the best of all liquor!
Eh, I can't get too geeked out on trying to describe it other than it's a properly balanced and relatively easy drinking beer with some % and a good set of flavors depending on drinking temp. I used to pick it up at John's Market on Multnomah (near the curves).
Word. I'll give it a try. I think we have a keg shell that needs to go back to John's...
I've had a lot of Bavarian lagers brewed under the Reinheitsgebot, which is pretty constraining. What makes it interesting?
Eh, I can't get too geeked out on trying to describe it other than it's a properly balanced and relatively easy drinking beer with some % and a good set of flavors depending on drinking temp. I used to pick it up at John's Market on Multnomah (near the curves).
It is hot out. I prefer silver mullet or lone star when thirsty. Torpedo by the case from costco and then an assortment of other dank beers when in the mood. Mackeson triple stout is great when I can find it.
Liquor, jameson when drinking volume. Aberlour A'Bunadh cask strength or germain robain california brandy when drinking for quality. Delamain, Herradura Suprema Selecion, Don Julio 1942, or Patron Platinum if in the mood.
I don't just hoard car parts. I keep the well stocked under the kitchen counter.
These are great, just don't really fit on the shelf.
First off, can you name a few good sour beers to try? I am getting used to beer aftertaste and it is growing on me. I really HATE the woody bark type ending beers.
If you're near the city, you should be able to get a hold of some Cantillon, Drie Fonteinen (two of the top lambic brewers/blenders), Hanssens, or Oud Beersel, which are all Belgian brewers of sour beer.
If you can't get a hold of any of the Belgian traditional lambic producers (stay away from Lindemanns), Russian River (almost any of their -tion beers, ie. Beatification) and Cascade make some of the best American interpretations of Belgian sours. Since you're in New York, you might be able to get a hold of Ithaca Brewing Company's Brute.
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