At my very first job (Baskin-Robbins) when I was 15, I melted 40 gallons of ice cream.
The dipper case they keep all the ice cream in at the store I worked at had a 3 position power switch. All the way up was the case light on and the freezer on, the middle was just the freezer, no light and the bottom was both off. We were supposed to turn the lights off at night and either I or the girl working with me that night pushed the switch too far. Next morning there was $500 worth of melted ice cream all over. We both got fired a week later.
I hated that job though. No breaks, regardless of the hours you worked and the stuff we used to clean everything cracked my hands so badly, I accidentally bled on someones ice cream cone once (I threw it away of course).
The dipper case they keep all the ice cream in at the store I worked at had a 3 position power switch. All the way up was the case light on and the freezer on, the middle was just the freezer, no light and the bottom was both off. We were supposed to turn the lights off at night and either I or the girl working with me that night pushed the switch too far. Next morning there was $500 worth of melted ice cream all over. We both got fired a week later.
I hated that job though. No breaks, regardless of the hours you worked and the stuff we used to clean everything cracked my hands so badly, I accidentally bled on someones ice cream cone once (I threw it away of course).
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